Spaghetti Carbonara is the first thing that appears to many people’s mind when it comes to a perfect meal. Today, we will provide you instructions on preparing a delicious Spaghetti Carbonara.
We hope you got insight from reading it, now let’s go back to spaghetti carbonara recipe. To make spaghetti carbonara you only need 8 ingredients and 4 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to cook Spaghetti Carbonara:
- Use 300 g of Spaghetti.
- You need Half of onions chopped.
- You need 2 of gloves garlic.
- Take 125 ml of fresh cream.
- Prepare 300 g of bacon.
- Use 3 of eggs (only yolks).
- Prepare 50 g of Parmesan cheese (grated).
- Get of Fresh parsley (used dried).
After readying the ingridients, now we are ready to make our yummy Spaghetti Carbonara:
- Cook pasta in a large saucepan of boiling salted water according to the packet instructions..
- Meanwhile, heat oil in a frying pan over medium heat. Cook bacon, stirring, for 2 to 3 minutes until crisp. Add onion and garlic, cook for 30 seconds, set pan aside..
- Place eggs yolk, cream and Parmesan in a bowl. Season with salt and pepper, mix gently with a fork..
- Place egg yolk, cream and Parmesan in a bowl. Season with salt and pepper, mix gently with a fork. Drain pasta, return to pan. Quickly add egg and bacon mixtures and parsley. Toss to combine (the heat from the pasta will cook the egg slightly and form a creamy sauce). Serve immediately with extra Parmesan..
Recipe : Spaghetti Carbonara
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