Nyama Choma Stew is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you steps on preparing a tasty Nyama Choma Stew.
We hope you got insight from reading it, now let’s go back to nyama choma stew recipe. To cook nyama choma stew you need 9 ingredients and 4 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to cook Nyama Choma Stew:
- Get 1/2 kg of roast goat.
- Prepare 2 cups of boiled green pigeon peas.
- Use 5 of tomatoes.
- Provide 1 of ginger root.
- Use 5 of garlic sections.
- Use 2 of large onions.
- Take 3 tablespoons of dark soy sauce.
- Provide 1 tablespoon of black pepper.
- Get of Oil.
After preparing the ingridients, now we are set to make our yummy Nyama Choma Stew:
- Chop the onions, ginger and garlic and fry them in the oil..
- Add in the goat, cut into medium size pieces..
- Blend the tomatoes and add to the meat with the soy sauce, salt and spices..
- Cook until the meat is very tender, then add the peas. Cook some more until you have a thick gravy..
Recipe : Nyama Choma Stew
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