Super Easy Method to Making Best Ghee residue ladoo

Ghee residue ladoo is the nomero uno that appears to many people’s mind when it arrives to a delightul dish. Today, we are going to tell you procedures on cooking a comforting Ghee residue ladoo.

Ghee residue ladoo

We hope you got benefit from reading it, now let’s go back to ghee residue ladoo recipe. To make ghee residue ladoo you need 5 ingredients and 3 steps. Here is how you do that.

Firstly, here are the ingridients that you should prepare to serve Ghee residue ladoo:

  1. You need 1 cup of ghee residue powder.
  2. Provide 1 cup of grinded coconut.
  3. Take 1 cup of cashew and lotus and dried dates powder.
  4. You need 15 of raisins.
  5. You need 10 spoons of sugar.

After readying the ingridients, now we are set to make our delightful Ghee residue ladoo:

  1. First grind coconut and ghee residue in to fine mixture.
  2. In a pan add ghee residue and coconut and roast it and add nuts powder and sugar and roast till sugar melts.
  3. When it's hot make ladoo and garnish with nuts powder.

Owing to our enriched industrial experiences, we are committed towards providing a wide variety of excellent quality Desi Ghee Ladoo. Descubra Desi Ghee Motichoor Ladoo imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock. Puneti Ghee sa se topeasca intr-o craticioara, pe flacara mica. Dupa ce se topeste puneti bucatelele de caju si stafidele. Besan ladoo is a sweet dough-like food made during most South Asian festivals.

Recipe : Ghee residue ladoo

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After seeing this procedure, now you are ready to be able to make your first amazing Ghee residue ladoo and be a chunck of the minority people that can make the special Ghee residue ladoo. If you hope that your families can also make a remarkable Ghee residue ladoo or even to prepare the unforgettable Ghee residue ladoo for you, dont hestitate to share this recipe to them.

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