Slow Cooked #Vegan Bolognese is the first thing that comes to most people’s mind when it arrives to a perfect meal. Today, we will tell you steps on serving a appetizing Slow Cooked #Vegan Bolognese.
We hope you got benefit from reading it, now let’s go back to slow cooked #vegan bolognese recipe. You can have slow cooked #vegan bolognese using 17 ingredients and 6 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to serve Slow Cooked #Vegan Bolognese:
- Prepare 1/2 of Red Cabbage.
- Take 1 of Onion.
- Get 1 of Leek.
- Get 1 of Chilli (I used a scotch bonnet).
- Take 3 Cloves of Garlic.
- Get 3 of New Potatoes.
- Get 2 of Vegetarian Stock Cubes.
- Take 1 Pack of Vegan Mince.
- Use 4 of Balls of Dried Tagliatelle.
- Provide 1 of Large bunch of Parsley.
- Provide 1 of Large bunch of Dill.
- Get to Taste of Salt and Pepper.
- Take 3 Tsp of Dried Oregano.
- Provide 2 Tsp of Dried Garlic.
- You need 2 Tbsp of Vegan Butter.
- You need 1 Tin of Chopped Tomatoes.
- Provide of Cast Iron Casserole Dish.
After preparing the ingridients, now we are ready to make our delightful Slow Cooked #Vegan Bolognese:
- Preheat the oven to 180 degrees..
- Dice all of the vegetables, including the garlic and chilli. Add to the casserole dish with the butter. Add the vegan mince..
- Pour in the tin of tomatoes. Boil some water and add the stock cubes, garlic powder, salt and pepper and oregano. I used the tomato tin as a measurement here and used the same quantity as the chopped tomatoes to estimate how much stock needed..
- Put the lid on the dish and place in the oven. Leave to cook for 3 1/2 hours until the liquid is thickened and the veg is cooked through..
- In the last half an hour add the pasta and chopped fresh herbs to the dish. (Simply place the pasta balls into the sauce and leave to cook). After 15 mins stir the pasta through the dish to make sure it cooks fully..
- When the pasta is cooked it is ready! Serve with some garlic bread and enjoy!.
Recipe : Slow Cooked #Vegan Bolognese
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