Lilva Stuff Aloo Dhokli is the nomero uno that comes to most people’s thought when it comes to a delightul dish. Today, we will tell you procedures on cooking a appetizing Lilva Stuff Aloo Dhokli.
We hope you got benefit from reading it, now let’s go back to lilva stuff aloo dhokli recipe. To cook lilva stuff aloo dhokli you need 32 ingredients and 5 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to serve Lilva Stuff Aloo Dhokli:
- Take of For Gravy.
- Take 250 gm of pigeon peas.
- Use 1 of onion.
- Take 1 of tomato.
- Prepare 3 tbsp of oil.
- Use 1/2 tsp of Red chilli powder.
- Get 1 tsp of Ginger chilli garlic paste.
- Take 1 tsp of turmeric powder.
- Prepare 1 tsp of Cumin coriander powder.
- Use 1 tsp of Garam masala.
- You need 1 tsp of Jeggary(option).
- Provide to taste of Salt.
- Get 1 tsp of Lemon juice.
- You need of For dough.
- Provide 1 cup of wheat flour.
- You need 2 tsp of oil.
- Get 1/4 cup of fresh fenugreek leaves.
- Use 1/4 tsp of Carom seeds.
- Take 1/4 tsp of Turmeric powder.
- Get 1 tsp of Ginger chilli paste.
- Provide to taste of Salt.
- Prepare 1 tsp of Sugar.
- Use 1/4 tsp of Asafoetida.
- You need of Stuffing.
- You need 1 of boiled potato.
- Take 1 tsp of red chilli powder.
- Provide 1/4 tsp of Turmeric powder.
- Prepare to taste of Salt.
- Get 1/4 tsp of garam masala.
- You need 1/2 tsp of Sugar.
- Prepare 1 tsp of cumin coriander powder.
- Prepare 3 tsp of Coriander for garnishing.
After readying the ingridients, now we are ready to make our yummy Lilva Stuff Aloo Dhokli:
- Heat oil in a cooker. Add chopped onion ginger chilli garlic paste and saute till looks transparant add chopped tomato mix well Now add salt turmeric powder pinch soda and Wash pegion peas and add saute for 2-3min. Add 1/2glass water and cook on slow flame..
- For dough:- Take a wheat flour in a paraat add oil carom seeds ginger chilli paste salt sugar cumin coriander powder and fresh chopped methi leaves. Mix well and knead a tight dough. Leave it for 10min..
- Boil potato peel and chopped in a small pieces.and make all masala like red chilli powder asofoetida garam masala cumin coriander red chilli powder salt mix well. Heat oil in a pan and saute. Chopped potato mixture lastly add sugar garam masala mix properly turn off flame let it cool..
- Now make a small balls and roll small puri on a palm stuff potato mixture and seal make potli. Like this way make all potli. And Add in pegion peas mixture. Add 1/2glass more water and cover and make 3whistle. Open immidiately after 3whistle and add cumin powder red chilli powder garam masala jeggary and llemon juice. Mix well and cook for 7-10min. On slow flame..
- Ready to serve. Serve with lachcha onion lemon wedges and plain rice. Garnish with coriander. Tasty healthy whole meal LILVA STUFF ALOO DHOKLI IS READY TO SERVE.
Recipe : Lilva Stuff Aloo Dhokli
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