Slow Cooker Doner Kebab is the nomero uno that comes to many people’s thought when it arrives to a comfort dish. Today, we are going to provide you procedures on cooking a tasty Slow Cooker Doner Kebab.
We hope you got benefit from reading it, now let’s go back to slow cooker doner kebab recipe. To make slow cooker doner kebab you need 8 ingredients and 7 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to make Slow Cooker Doner Kebab:
- Get 500 g of mince lamb.
- Take 2 tsp of garlic powder.
- Get 1 tsp of ground black pepper.
- Get 1 tsp of table salt.
- Use 1 tsp of oregano.
- Use 1 tsp of chilli powder.
- Get 1 of egg, beaten.
- Get of Small drizzle of olive oil.
After preparing the ingridients, now we are set to make our yummy Slow Cooker Doner Kebab:
- Put all the ingredients together in a bowl, then smooch it together for about 10 minutes until it resembles paste almost..
- Form into a thick sausage shape then wrap in foil well..
- Make two balls out of foil and place them in the slow cooker..
- Put the meat wrap on top of the foil balls and pour a tiny amount of water just enough to cover the base..
- Cook on low for 5 hours..
- I tried to use a potato peeler but the inside was just to crumbly so I sliced it really thinly..
- Serve with your favourite salad, pita or flatbread.
Recipe : Slow Cooker Doner Kebab
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