Ghee Rice is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we will tell you instructions on preparing a tasty Ghee Rice.
We hope you got benefit from reading it, now let’s go back to ghee rice recipe. You can have ghee rice using 14 ingredients and 4 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to cook Ghee Rice:
- Use 2 cups of Basmati rice Kaima/.
- Use 4 cups of water Boiling.
- Use 2 of numbers Cinnamon pieces.
- Get 6 of numbers Cardamom.
- You need 6 of numbers Clove.
- Use 1 of number Bay leaf.
- You need 2 tablespoons of Ghee.
- Prepare 1/2 teaspoon of Lime juice.
- Prepare to taste of Salt.
- Get of For Garnishing.
- Take 3/4 cup of Onion, sliced.
- Use 1/4 cup of Cashew nuts.
- Provide 2 tablespoons of Ghee.
- Use of Oil – for deep frying.
After readying the ingridients, now we are ready to make our delightful Ghee Rice:
- Wash and soak the rice for 15 minutes. Drain the water and keep aside..
- Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes..
- Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork..
- Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice..
DIRECTIONS Heat the ghee in a saucepan which has a tight fitting lid. Add the rice and fry for a few minutes, stirring until it is golden in colour. Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Looking for Indian Rice and noodles in Germany buy Online and Your time at www.
Recipe : Ghee Rice
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