Best Step to Serving Delicious Chicken Curry

Chicken Curry is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we will tell you steps on serving a delicious Chicken Curry.

Chicken Curry

We hope you got insight from reading it, now let’s go back to chicken curry recipe. To make chicken curry you only need 17 ingredients and 12 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to make Chicken Curry:

  1. Use of medium roaster chicken.
  2. Prepare of medium potatoes.
  3. You need of Vegetable oil for cooking.
  4. Use of tumeric powder.
  5. Get of heaped tbs mixed powder.
  6. Provide of heaped tbs curry powder.
  7. Take of jeera powder.
  8. You need of coriander powder.
  9. Take of Black pepper.
  10. Provide of Salt.
  11. Provide of ginger & garlic paste.
  12. You need of medium + 1 large onion.
  13. Get of Garam masala.
  14. Take of whole bay leaves.
  15. Provide of large cinnamon sticks.
  16. Use of cloves.
  17. You need of cardamom pods.

After readying the ingridients, now we are ready to make our yummy Chicken Curry:

  1. Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices..
  2. Chop onions, garlic and ginger into small pieces..
  3. Place oil into a pot on medium flame. Add garam masala ingredients.
  4. After a minute, add garlic and ginger and stir until golden brown..
  5. Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender.
  6. Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water..
  7. Once stirred, place lid on and cook between 9-11 minutes on low heat.
  8. Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat..
  9. Add cut potatoes and continue to cook for 7-8 minutes, until half soft..
  10. Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes..
  11. Once cooked and half of water has evaporated, garnish with coriander and you have finished..
  12. Serve with boiled rice, paratha’s or alone..

Find chicken curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan. If you want to know how to. [ hide ] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken?

Recipe : Chicken Curry

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