The Fast Method to Making Perfect Polpette di ragù in crosta

Polpette di ragù in crosta is the nomero uno that comes to many people’s thought when it comes to a delightul meal. Today, we will provide you procedures on preparing a comforting Polpette di ragù in crosta.

Polpette di ragù in crosta

We hope you got insight from reading it, now let’s go back to polpette di ragù in crosta recipe. To cook polpette di ragù in crosta you only need 8 ingredients and 4 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to serve Polpette di ragù in crosta:

  1. Prepare of Roll of puff pastry.
  2. Use 100 g of pork and beef mince.
  3. Prepare of Chopped carrots onions and celery.
  4. Prepare 50 g of mozzarella.
  5. Get of Olive oil.
  6. Use Tablespoon of passata sauce.
  7. Take to taste of Salt and pepper.
  8. Provide 1 of beaten egg.

After preparing the ingridients, now we are set to make our yummy Polpette di ragù in crosta:

  1. Cook the veg in olive oil for a few minutes until soft. Add the mince and brown. After a few minutes add the passata, salt and pepper and mix well. Simmer for about 25-30 mins adding water if it becomes too dry.
  2. When ready, set a side to cool. Meanwhile chop the mozzarella and preheat oven to 200. Put mince in a bowl, add mozzarella and mix. Add half the beaten egg to bind. Mix again.
  3. Roll out the pastry directly onto a baking tray. Divide in 12 equal parts. Make a ball with the meat mixture and add on top of each piece. Fold up and glaze with egg.
  4. Bake for about 25 mins until golden brown.

Questo semplice quanto delizioso sugo è ottimo anche se fatto il giorno prima di. Questo condimento necessita di una cottura lenta e lunga. Squisito per condire la pasta Polpette vegane, leggerissime e gustose! Le polpette di carne sono un secondo gustoso e semplice da preparare. Polpette di tonno e patate, ricetta facile e gustosa polpette.

Recipe : Polpette di ragù in crosta

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