Gluten free pancakes (Crepes) is the nomero uno that appears to many people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on cooking a tasty Gluten free pancakes (Crepes).
We hope you got benefit from reading it, now let’s go back to gluten free pancakes (crepes) recipe. You can cook gluten free pancakes (crepes) using 8 ingredients and 7 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to serve Gluten free pancakes (Crepes):
- Provide 125 ml of Gluten-free Cake Flour.
- Get 5 ml of Xanthan Gum.
- Prepare 2.5 ml of Baking Powder.
- Prepare 2 ml of Salt.
- You need 1 of Egg.
- Use 375 ml of Water.
- Get 5 ml of Lemon Juice.
- Get 62 ml of Flavourless Oil.
After preparing the ingridients, now we are ready to make our delightful Gluten free pancakes (Crepes):
- Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl..
- Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture..
- Add remaining ingredients (egg, lemon juice and oil) and mix well..
- Grease and preheat frying pan over medium to high heat..
- Place thin layer in frying pan cook until golden brown..
- Turn over and cook the other side until golden brown..
- Add your favourite sweet or savoury topping and enjoy..
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Recipe : Gluten free pancakes (Crepes)
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