Rosemary potato wedges is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we will provide you procedures on serving a comforting Rosemary potato wedges.
We hope you got insight from reading it, now let’s go back to rosemary potato wedges recipe. You can cook rosemary potato wedges using 7 ingredients and 5 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to make Rosemary potato wedges:
- You need 6 of big potatoes.
- Get of salt and pepper.
- Prepare of oil for deep frying.
- Get 1/2 of onion, sliced.
- Provide 1 tbsp of dried rosemary.
- You need 2 tsp of unsalted butter.
- Provide 1 tsp of aromat.
After readying the ingridients, now we are ready to make our yummy Rosemary potato wedges:
- Peel the potatoes, chop the potatoes into wedges and wash well.
- Place in a sauce pan with salty water and boil slightly. drain and allow to cool.
- In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating.
- In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat.
- Serve hot.
After par-boiling, I placed wedges in disposable foil pan and spread the oil, rosemary, garlic mixture on the potatoes. Skip the home fries and try these sweet potato wedges instead. Baked in the oven, they are packed with vitamins A and C and low in. I like to really lay on the herbs. Toss potato wedges with olive oil, salt, pepper, and rosemary.
Recipe : Rosemary potato wedges
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