15 Minutes to Preparing Best Thepla with ghee and tea

Thepla with ghee and tea is the first thing that comes to many people’s mind when it arrives to a comfort dish. Today, we will tell you procedures on cooking a delicious Thepla with ghee and tea.

Thepla with ghee and tea

We hope you got insight from reading it, now let’s go back to thepla with ghee and tea recipe. To make thepla with ghee and tea you need 21 ingredients and 6 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to serve Thepla with ghee and tea:

  1. Use 2 cups of freshly cut Fenugreek leaves.
  2. Provide 2 cups of whole wheat flour.
  3. You need 3 tbsp of ragi flour.
  4. Prepare 1/2 cup of besan (chickpea flour).
  5. Get 1/2 cup of fresh homemade curd.
  6. Take 3 tbsp of jaggery dissolved in 1/4 cup water.
  7. Provide 1 &1/2 tbsp of homemade pickle masala.
  8. Take 2 tbsp of white sesame seeds.
  9. Get to taste of Salt.
  10. Take 1/2 tsp of turmeric powder.
  11. Prepare 2 tsp of kashmiri chilli powder.
  12. Get 2 tsp of coriander – cumin seeds powder.
  13. Use 1 tsp of roasted cumin seeds powder.
  14. You need 2 tbsp of oil.
  15. Take For of tea-.
  16. Take 3/4 cup of milk.
  17. Get 1/3 cup of water.
  18. Prepare 1 tsp of sugar.
  19. Provide 1/3 tsp of tea leaves.
  20. You need 1/4 tsp of tea masala.
  21. Take 1/2 " of ginger paste.

After readying the ingridients, now we are set to make our delightful Thepla with ghee and tea:

  1. Take all the ingredients in a big container and knead the dough of thepla, add some water if needed..
  2. Knead the dough like paratha..
  3. Keep the dough aside for 10 minutes after that make small balls from it..
  4. Roll out thepla from the ball and roast on both sides properly on hot tava using oil..
  5. Make the remaining theplas similarly..
  6. For making tea, mix all the ingredients for tea and heat till the tea is ready..

If you love to eat gujarati food, then methi thepla is a must item to try. With this step by step photo recipe, you can make and enjoy best authentic thepla ever in Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. Rolled thepla with Chunda and a cup of hot tea this is sheer bliss. Spice and Seasonings: Turmeric Powder, Salt to taste, red chilli powder, Cumin Powder, coriander powder, carom seeds. Oil or Ghee to cook. also brush oil / ghee and press slightly. finally, serve methi thepla with raita and pickle.

Recipe : Thepla with ghee and tea

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After seeing this guide, now you are ready to be able to make your first extraordinary Thepla with ghee and tea and be a part of the minority people that can produce the marvelous Thepla with ghee and tea. If you wish that your families are also able to cook a remarkable Thepla with ghee and tea or even to prepare the unforgettable Thepla with ghee and tea for you, dont forget to share this page to them.

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