Delicious Til Sweets without Mava & Ghee is the first thing that appears to many people’s thought when it arrives to a perfect meal. Today, we will provide you steps on preparing a appetizing Delicious Til Sweets without Mava & Ghee.
We hope you got insight from reading it, now let’s go back to delicious til sweets without mava & ghee recipe. You can have delicious til sweets without mava & ghee using 6 ingredients and 21 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to make Delicious Til Sweets without Mava & Ghee:
- Provide 200 gms of Til.
- You need 150 gms of Sugar.
- Take 50 gms of Milk powder.
- Provide 50 gms of Kaju.
- Take 1/2 tsp of Elaichi powder.
- Prepare 1/2 cup of Milk.
After readying the ingridients, now we are set to make our yummy Delicious Til Sweets without Mava & Ghee:
- Roast til for 2 to 3 mins on low flame..
- Grind til & kaju..
- Heat the pan..
- Add milk & sugar and mix well..
- Let Sugar melt..
- Add milk powder & mix well..
- Add kaju powder & mix well..
- Add elaichi powder..
- Add til powder mix well..
- Place on greased board..
- Completely cool..
- Take ⅓ portion..
- Add 1 tsp coco powder mix well..
- Flatten remaining portion on greased board..
- Put the chocolate portion in the centre..
- Cover the chocolate portion..
- Make this roll a quite thinner..
- Cut the 3 pieces.
- Refrigerate for ½ hour.
- After ½ hour.
- Cut the 1 inch pieces.
Last week we celebrated Isabelle's first birthday. Sesame seeds ladooHealthy til ke ladoo or Sesame seeds ladoo with jaggery and peanuts. The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is astounding. One of the most popular and well-known desserts in Bengal is the creamy and delicious Mishti Doi. No list of Bengali sweets would be complete without the inclusion of Payesh.
Recipe : Delicious Til Sweets without Mava & Ghee
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