Pear and thyme chutney is the nomero uno that appears to most people’s mind when it comes to a comfort meal. Today, we are going to tell you instructions on preparing a appetizing Pear and thyme chutney.
We hope you got insight from reading it, now let’s go back to pear and thyme chutney recipe. To make pear and thyme chutney you only need 5 ingredients and 2 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to serve Pear and thyme chutney:
- Use 600 g of pears.
- Use 200 g of sugar.
- Get 150 g of white wine vinegar.
- Take 100 g of chopped onion.
- You need of Few sprigs of thyme.
After preparing the ingridients, now we are set to make our delightful Pear and thyme chutney:
- Peel, core and chop pears. Put sugar, onions and vinegar in a pan. Turn on the heat on low. As the sugar starts to melt, add the thyme leaves.
- Add the pears. Simmer away for about 45 mins until nice and sticky with no water left. Store in a sterilised jar in the fridge for up to a month.
An easy pear chutney that is a must in autumn. Pears are often overlooked, but make a lovely chutney. This delicious chutney's flavor improves with age. Put chutney into a clean jar with a tight-fitting lid; set aside to let cool. Cover and refrigerate until ready to serve.
Recipe : Pear and thyme chutney
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