ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY is the nomero uno that comes to many people’s mind when it arrives to a delightul meal. Today, we will tell you instructions on preparing a tasty ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY.


We hope you got benefit from reading it, now let’s go back to aloo matar curry recipe | potato peas curry recipe. To cook aloo matar curry recipe Here is how you cook that.

Firstly, here are the ingridients that you should ready to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

  1. Get 2-3 of Potatoes medium (cubed).
  2. Get 1/2 cup of Fresh peas/frozen.
  3. Prepare 1 of small finely chopped.
  4. You need 2 of -Cloves.
  5. Use of Cinnamon – a small piece.
  6. Prepare 1/2 tsp of Mustard seeds.
  7. Take 1/2 tsp of Urad dal.
  8. Use 1 tsp of Cumin seeds.
  9. You need leaves of Curry.
  10. Provide 2 tbsp of Oil.
  11. Prepare of Salt as per taste.
  12. Take of To grind:.
  13. Provide 4 of nos – Garlic.
  14. Take 1/2 inch of Ginger.
  15. Take 2 tbsp of Coconut pieces.
  16. Get 1/2 of -Onion.
  17. Get 1 1/2 tsp of Red chilli powder.
  18. Provide 1 1/2 tsp of Coriander powder.
  19. You need leaves of Coriander.
  20. Use to taste of Salt.

After readying the ingridients, now we are ready to make our yummy ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

  1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used..
  2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water..
  3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds..
  4. Next, add chopped onions and fry till they turn into translucent..
  5. Add chopped tomatoes along with turmeric and saute till they become mushy..
  6. Next, add the grounded masala paste and cook till oil separates from the masala..
  7. Add peas, cubed potatoes and sauté for 2-3 minutes. Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure..
  8. Cook for 2 whistles on medium heat..
  9. Once the pressure comes down, open the lid. Add coriander leaves and mix well..
  10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha..

Yet another curry, ever so popular all over India and usually cooked with different spices in different households. Aloo Matar is a simple dish of potatoes Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce. It is easy to make, considerably quick and an adaptable recipe. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.


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