South Indian Vegetable Sambar is the nomero uno that appears to most people’s thought when it comes to a delightul dish. Today, we are going to provide you steps on serving a appetizing South Indian Vegetable Sambar.
We hope you got benefit from reading it, now let’s go back to south indian vegetable sambar recipe. You can have south indian vegetable sambar using 20 ingredients and 4 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to cook South Indian Vegetable Sambar:
- You need 1 cup of Pigeon Pea Lentils.
- Get 1/2 cup of Red Lentils or Masoor.
- Get 1 tsp of Salt.
- Prepare 1 tbsp of Kashmiri Red chilli powder.
- You need 1 tsp of Turmeric powder.
- Take 2 tbsp of Sambar powder.
- Use 1 cup of Brinjal cut lengthwise.
- Get 1 cup of Drumsticks cut into pieces.
- Use 1/2 cup of Carrots thinly cut.
- Provide 1 cup of French Beans cut into long pieces.
- Get 1 cup of Okra cut into two each.
- Use 10 of Shallots.
- You need 3 of Tomatoes finely chopped.
- Use of FOR THE TEMPERING -.
- You need 2-3 tbsp of Oil.
- Use 1 tsp of Mustard Seeds.
- Use 1/8 tsp of Asafoetida.
- You need 3-4 of Dry Red chillies.
- Use 2 Sprigs of Curry Leaves.
- Use 2-3 of Garlic cloves sliced.
After preparing the ingridients, now we are set to make our yummy South Indian Vegetable Sambar:
- Pressure cook dal along with little Salt added for about 5-6 whistles. Let the pressure settle down before opening the lid. Keep it aside until use. Soak Tamarind in enough water for about 15 minutes or so. Squeeze the juice out of it and keep aside..
- To a cooking pot, add chopped Vegetables along with Turmeric and Kashmiri Red Chilli powders. Add Tamarind juice and Sambar powder also. And addition of water depends accordingly. Therefore add it until the Veggies are soaked in it. Cover it and let that simmer on a low heat for about 15 minutes..
- After the Veggies are cooked well, stir in cooked Dal in it. See to it that the Veggies are not over cooked. Mix well and adjust the consistency by adding some hot water..
- After done, heat oil in a pan. Add Mustard Seeds and Curry Leaves. Also add dry Red Chillies and Garlic Cloves too. Add this tempering to the hot Sambar. Serve this quick Vegetable Sambar with Idlis, Dosas or even plain Rice..
Recipe : South Indian Vegetable Sambar
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