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Best Step to Cooking Tasty Rhubarb and Blackberry Oat Slices

Rhubarb and Blackberry Oat Slices is the nomero uno that comes to many people’s thought when it arrives to a perfect meal. Today, we are going to provide you steps on serving a delicious Rhubarb and Blackberry Oat Slices.

Rhubarb and Blackberry Oat Slices

We hope you got benefit from reading it, now let’s go back to rhubarb and blackberry oat slices recipe. You can have rhubarb and blackberry oat slices using 8 ingredients and 8 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to cook Rhubarb and Blackberry Oat Slices:

  1. Take 200 g of rolled oats.
  2. Use 150 g of butter or margarine.
  3. Prepare 80 g of granulated sugar.
  4. Prepare 100 g of ground almonds.
  5. Get 3 tbsp of honey.
  6. Take 4 of rhubarb stalks.
  7. Provide Handful of blackberries.
  8. Prepare 1 tsp of vanilla extract (optional but delicious).

After preparing the ingridients, now we are set to make our delightful Rhubarb and Blackberry Oat Slices:

  1. Cut rhubarb stalks into 1 inch pieces and place onto a suitable oven proof dish. Sprinkle over 30g of sugar and place into a preheated oven for 10-15 minutes at 180C until the rhubarb is softened but still has form..
  2. In the meantime, mix together oats and ground almonds in a large bowl and set aside..
  3. Melt butter, sugar, and honey in a pan or microwave. Do not allow it to burn. Add vanilla extract then pour over the oat mixture. Stir thoroughly to combine..
  4. Using 3/4 of the oat mixture, press firmly onto the bottom of a 20x20cm lined baking tray. Set aside..
  5. Once the rhubarb is cooked. Spoon over the oat mixture. Add blackberries. Then spoon over remaining oat mixture. Level gently with the back of a spoon..
  6. Place into the oven and bake for 20-30 minutes until the top has become golden and the sides have begun to pull away from the side of the tray..
  7. Cool before removing from tray. Serve warm or cold..
  8. Will keep well in an airtight container for a few days or in the fridge..

Spread the rhubarb over the oats, then sprinkle the rest of the oaty mixture over the top. Leave to cool before cutting into slices or serve while still slightly warm with custard, ice cream or cream. Will keep in an air-tight container in the fridge for a few days. Combine brown sugar, flour, bicarbonate of soda, salt and porridge oats in a large bowl. Rub in the butter using your hands to form a crumbly mixture.

Recipe : Rhubarb and Blackberry Oat Slices

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