Filo pastry mince pies is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we are going to provide you instructions on serving a tasty Filo pastry mince pies.
We hope you got benefit from reading it, now let’s go back to filo pastry mince pies recipe. To cook filo pastry mince pies you only need 4 ingredients and 9 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to cook Filo pastry mince pies:
- Prepare 1 jar of mincemeat.
- Provide 12 sheets of filo pastry.
- You need 150 g of butter.
- Prepare 1 tbsp of icing sugar.
After readying the ingridients, now we are set to make our yummy Filo pastry mince pies:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after..
- Melt the rest of the butter in the microwave for about 1 minute..
- Take a sheet of filo pastry and cut into rough quarters.
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters..
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat.
- Fold the layers over themselves and brush with more butter.
- Repeat this until all the holes are filled.
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top.
- Carefully remove each pie and leave to cool on a rack… or eat warm!.
Ready in under an hour you can make it ahead and cook it when you need it. Follow our simple pastry recipe to make delicious Mince Pies that are full of flavour! Visit Jus-Rol to browse our ready-made pastry products. For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time.
Recipe : Filo pastry mince pies
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