Vickys Sweet Wild Rice, GF DF EF SF is the nomero uno that appears to many people’s mind when it comes to a comfort dish. Today, we are going to tell you procedures on cooking a appetizing Vickys Sweet Wild Rice, GF DF EF SF.
We hope you got benefit from reading it, now let’s go back to vickys sweet wild rice, gf df ef sf recipe. You can have vickys sweet wild rice, gf df ef sf using 7 ingredients and 5 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to cook Vickys Sweet Wild Rice, GF DF EF SF:
- You need 175 grams of dry wild rice (3/4 cup).
- Provide 50 grams of frozen peas.
- Provide 3 tbsp of flaked almonds.
- Get 2 tbsp of currants or raisins.
- Provide 1 tbsp of ground almonds.
- Provide 1 tbsp of dessicated (shredded) coconut.
- Get 1 of fresh ground black pepper.
After preparing the ingridients, now we are set to make our yummy Vickys Sweet Wild Rice, GF DF EF SF:
- Cook the rice in boiling water according to the pack instructions, adding the peas during the last 5 minutes of cooking time.
- Meanwhile, dry fry the almonds in a frying pan until golden and fragrant.
- Fluff the rice and add in the ground almonds, toasted almonds reserving some for garnish and the currants. Season with pepper and toss together gently.
- Top with the dessicated coconut and reserved toasted almonds.
- Nice side for a Morrocan main like lamb.
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Recipe : Vickys Sweet Wild Rice, GF DF EF SF
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