10 Minutes to Making Perfect Mushroom Masala Curry

Mushroom Masala Curry is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we are going to provide you instructions on serving a comforting Mushroom Masala Curry.

Mushroom Masala Curry

We hope you got insight from reading it, now let’s go back to mushroom masala curry recipe. To cook mushroom masala curry you only need 15 ingredients and 9 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to cook Mushroom Masala Curry:

  1. Use 500 gram of Mushrooms.
  2. You need 2 Tbsp of garlic.
  3. Get 3-4 of Garlic cloves.
  4. You need 4 of Fresh Tomatoes.
  5. Take 1 of Red Onion.
  6. Use 2 Tbsp of wheat flour (Optional).
  7. Use to taste of Salt.
  8. Get 1/2 Tsp of cumin seeds.
  9. Provide 1/2 Tsp of coriander powder.
  10. Use 2 of Green cardamoms.
  11. Prepare 1/2 of Cinnamon stick.
  12. Provide 2 of Bay leaves.
  13. Get 3 Tbsp of oil.
  14. Prepare 1 cup of water.
  15. Use of Fresh coriander for garmish.

After preparing the ingridients, now we are ready to make our yummy Mushroom Masala Curry:

  1. Wash, peel and slice the onions, ginger and garlic..
  2. For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions..
  3. Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency..
  4. Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly..
  5. Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins..
  6. Add masala gravy to the mushrooms pot. Let it simmer for 10 mins..
  7. Serve it into the bowl and garnish with fresh chopped coriander..
  8. Top Tip:.
  9. You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry..

Recipe : Mushroom Masala Curry

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