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Easy Step to Making Tasty Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is the nomero uno that comes to many people’s mind when it comes to a perfect dish. Today, we will tell you procedures on cooking a tasty Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

We hope you got benefit from reading it, now let’s go back to sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 0 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

  1. Use 1 head of purple cabbage (washed and chopped).
  2. Use 1/2 of Yellow Bell Pepper.
  3. Use 1/2 of Orange Bell Pepper.
  4. Provide Handful of Kale leaves (washed and chopped).
  5. Prepare 1/4 of Red Onion.
  6. Prepare 2 tablespoons of Avocado Oil (or Olive oil).
  7. Provide of Beyond Meat Hot Italian Sausage.
  8. Use 1 tablespoon of Minced Garlic.
  9. You need 1 tablespoon of Parsley.
  10. Take 1 tablespoon of basil.
  11. You need to taste of Salt & Pepper.
  12. Provide of Red Pepper flakes (optional).

After readying the ingridients, now we are set to make our yummy Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

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Recipe : Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

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