Cinnamon crumble crunch squares #mycookbook is the first thing that comes to many people’s thought when it comes to a perfect dish. Today, we will provide you instructions on serving a appetizing Cinnamon crumble crunch squares #mycookbook.
We hope you got insight from reading it, now let’s go back to cinnamon crumble crunch squares #mycookbook recipe. You can have cinnamon crumble crunch squares #mycookbook using 9 ingredients and 5 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to cook Cinnamon crumble crunch squares #mycookbook:
- Use 8 of ozs rolled oats.
- Provide 10 of ozs flour (doesn’t matter if it’s plain or SR).
- Get 12 of ozs soft margarine or butter.
- Get 8 of ozs light soft brown sugar.
- Provide 2 of ozs chopped nuts (I used walnuts but you could use any you like).
- Get 3 teaspoons of cinnamon.
- Get Pinch of salt.
- Prepare 1 teaspoon of bicarb.
- You need of Jam of your choice.
After preparing the ingridients, now we are ready to make our yummy Cinnamon crumble crunch squares #mycookbook:
- Cream together the margarine/butter with the sugar then mix in all the other dry ingredients and press approx. two thirds of the mixture into a lined rectangular tin.
- Spread with jam – variety and quantity up to you! I used damson as it’s quite sharp which is good in a cake. You can spread it thinly or thickly depending on what you like..
- Dot the top of the cake with the remaining mixture..
- Bake at 160 fan for 30 – 35 minutes until golden. Allow it to cool completely in the tin..
- Cut into squares..
Always, AlWaYs, ALWAYS use parchment paper. Believe me, it'll make clean up a snap! Rustle up these moreish mincemeat, pecan and cinnamon crumble bars for your next Christmas get together. Your favorite breakfast cereal in cake form! A cinnamon cake, paired with a cream cheese frosting and Cinnamon Toast Crunch crumble..
Recipe : Cinnamon crumble crunch squares #mycookbook
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