Maple Cookie Ice-Cream (with coconut milk) is the nomero uno that comes to most people’s thought when it arrives to a comfort meal. Today, we will tell you steps on preparing a comforting Maple Cookie Ice-Cream (with coconut milk).
We hope you got benefit from reading it, now let’s go back to maple cookie ice-cream (with coconut milk) recipe. To make maple cookie ice-cream (with coconut milk) you only need 4 ingredients and 4 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to serve Maple Cookie Ice-Cream (with coconut milk):
- You need 2 cans of coconut milk.
- Prepare 1/2 cup of maple syrup.
- Use 1 teaspoon of vanilla.
- Prepare 6 of maple-cream cookies, crushed with rolling pin.
After preparing the ingridients, now we are set to make our delightful Maple Cookie Ice-Cream (with coconut milk):
- Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge..
- Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes..
- In last two minutes of churning, pour in the cookies..
- Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!.
In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. These cookies are fantastic- chewy and soft. They are good with or without icing. This homemade ice cream recipe is all you need to make a rich, decadent dessert with minimal fuss.
Recipe : Maple Cookie Ice-Cream (with coconut milk)
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