Best Step to Preparing Best Maple Cookie Ice-Cream (with coconut milk)

Maple Cookie Ice-Cream (with coconut milk) is the nomero uno that comes to most people’s thought when it arrives to a comfort meal. Today, we will tell you steps on preparing a comforting Maple Cookie Ice-Cream (with coconut milk).

Maple Cookie Ice-Cream (with coconut milk)

We hope you got benefit from reading it, now let’s go back to maple cookie ice-cream (with coconut milk) recipe. To make maple cookie ice-cream (with coconut milk) you only need 4 ingredients and 4 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to serve Maple Cookie Ice-Cream (with coconut milk):

  1. You need 2 cans of coconut milk.
  2. Prepare 1/2 cup of maple syrup.
  3. Use 1 teaspoon of vanilla.
  4. Prepare 6 of maple-cream cookies, crushed with rolling pin.

After preparing the ingridients, now we are set to make our delightful Maple Cookie Ice-Cream (with coconut milk):

  1. Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge..
  2. Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes..
  3. In last two minutes of churning, pour in the cookies..
  4. Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!.

In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. These cookies are fantastic- chewy and soft. They are good with or without icing. This homemade ice cream recipe is all you need to make a rich, decadent dessert with minimal fuss.

Recipe : Maple Cookie Ice-Cream (with coconut milk)

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