Practical Method to Making Tasty Shepherd’s pie with a celeriac mash – vegan

Shepherd’s pie with a celeriac mash – vegan is the nomero uno that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you steps on cooking a appetizing Shepherd’s pie with a celeriac mash – vegan.

Shepherd’s pie with a celeriac mash - vegan

We hope you got benefit from reading it, now let’s go back to shepherd’s pie with a celeriac mash – vegan recipe. To make shepherd’s pie with a celeriac mash – vegan you need 16 ingredients and 8 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to serve Shepherd’s pie with a celeriac mash – vegan:

  1. You need 2 tbsp of olive oil.
  2. Take 1 of red onion, peeled and chopped.
  3. You need 2 cloves of garlic, peeled and crushed.
  4. Take 2 of carrots, chopped (i do into halfmoon shapes).
  5. Prepare 2 sticks of celery, chopped.
  6. Get 1 cup of puy lentils, rinsed and drained.
  7. Take 500 ml of vegetable stock – may need more.
  8. Provide 1 tbsp of balsamic vinegar.
  9. You need 1-2 tsp of fresh thyme leaves.
  10. Prepare 1 tsp of cayenne pepper or paprika – optional.
  11. Use of For the celeriac mash:.
  12. Use 1 head of celeriac, peeled and roughly chopped.
  13. Provide of couple of sprigs of fresh thyme and/ or rosemary.
  14. Get of Some olive oil or butter or vegan butter.
  15. Use of Sea salt and black pepper.
  16. Provide Handful of hazelnuts.

After readying the ingridients, now we are set to make our yummy Shepherd’s pie with a celeriac mash – vegan:

  1. Pre-heat the oven to 200°C..
  2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper..
  3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft..
  4. Add the carrots and celery and cook til softened..
  5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out – just add some hot water if it does..
  6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!.
  7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins..
  8. And that’s it! Enjoy on its own or with some greens..

Made with lentils, veggies, and mashed potatoes. Celeriac is such a great addition to mashed potatoes! It gives a subtle hint of flavor without changing the texture too much. I like to use red skin potatoes unpeeled. This French onion shepherd's pie is a total knockout.

Recipe : Shepherd’s pie with a celeriac mash – vegan

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