Chicken Dry ghee roast is the first thing that comes to many people’s thought when it comes to a perfect meal. Today, we are going to tell you steps on preparing a delicious Chicken Dry ghee roast.
We hope you got benefit from reading it, now let’s go back to chicken dry ghee roast recipe. To cook chicken dry ghee roast you need 8 ingredients and 11 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to make Chicken Dry ghee roast:
- Use 200 gm of Chicken.
- Prepare as needed of ghee.
- Take to taste of Salt.
- Get to taste of Red chilli powder.
- Take 1 tsp of Coriander powder.
- Use 1 tsp of Garam masala.
- Take 1 tsp of Turmeric.
- Provide as needed of Curry leaves.
After preparing the ingridients, now we are set to make our delightful Chicken Dry ghee roast:
- Take a pan.
- Put chicken without any oil or ghee.. just cleanedchicken.
- It starts coming out water, let water evoparate.
- Later add little ghee and ginger garlic paste.
- Cook on low flame, add all dry masalas.
- First process While evorating itself chicken gets half cooked.
- So it doesn't take much time to get fried.
- Curry leaves at end…
- It's a quick dish with min ingredients.
- Taste great.
- You can add even cashews (cut into half).
Recipe : Chicken Dry ghee roast
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After reading this recipe, now you are near enough to be able to make your first incredible Chicken Dry ghee roast and be a chunck of the minority people that are able to prepare the marvelous Chicken Dry ghee roast. If you want that your friends are also able to serve a perfect Chicken Dry ghee roast or even to make the extra delicious Chicken Dry ghee roast for you, dont doubt to share this page to them.