Secret Recipe to Making Delicious Dal dhokli

Dal dhokli is the nomero uno that appears to most people’s mind when it comes to a delightul meal. Today, we are going to provide you steps on preparing a delicious Dal dhokli.

Dal dhokli

We hope you got benefit from reading it, now let’s go back to dal dhokli recipe. You can cook dal dhokli using 19 ingredients and 11 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to cook Dal dhokli:

  1. You need 1/2 cup of Toovar Dal (split pigeon peas).
  2. You need 3 Tablespoons of Peanuts.
  3. You need 1/2 cup of Wheat Flour + for dusting.
  4. Provide 1/2 teaspoon of Carom Seeds (ajwain).
  5. Use 1 tablespoon of Chickpea Flour (gram flour).
  6. You need 1 teaspoon of Turmeric Powder.
  7. Get 1/2 teaspoon of Red Chilli Powder.
  8. You need 1/2 teaspoon of Coriander Powder.
  9. Get 1/2 teaspoon of Mustard Seeds.
  10. Take 1 teaspoon of Cumin Seeds.
  11. Get 1 pinch of Asafoetida.
  12. Prepare 1 of Dry Red Chilli, broken into two pieces.
  13. Use 1 spring of Curry Leaves.
  14. Use 3 teaspoons of Lemon Juice.
  15. Take 2-2 1/2 teaspoons of Sugar.
  16. Get 3 teaspoons of Oil.
  17. Take 4 & 1/2 cups of Water.
  18. Take As per taste of Salt.
  19. Take 2 tablespoons of chopped Coriander Leaves, for garnishing.

After preparing the ingridients, now we are ready to make our delightful Dal dhokli:

  1. Rinse toovar dal in running water and add it in the 3/4 liter steel or aluminum pressure cooker. Add 1½ cups water and salt in it. Take peanuts in a small steel bowl and place it on the dal in a cooker. Close the lid and pressure-cook it over medium flame for 3-whistles. Remove cooker from flame and let it stand idle until pressure subsides naturally for approx. 5-7 minutes..
  2. While dal is cooking, prepare dough for dhokli. Take 1/2 cup wheat flour, chickpea flour, carom seeds, 1/4 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1/2 teaspoon coriander powder, 1-teaspoon oil and salt in a wide mouthed bowl. Add water as required in small quantities and knead a little stiff but smooth dough (like paratha dough). Cover with a cloth and let it settle for 10 minutes..
  3. Open the lid of pressure cooker, remove the bowl having peanuts and keep it aside..
  4. Transfer dal to a deep bowl or just keep it inside the cooker and blend it into smooth puree using hand blender. Add 2-cups water and blend again for 5-10 seconds..
  5. Heat 2-teaspoons oil in a large kadai or pan over medium flame. Add mustard seeds and allow them to splutter. Add cumin seeds, asafoetida, dry red chilli and curry leaves and allow cumin seeds to sizzle. Add 1/4 teaspoon turmeric powder and 1/2 teaspoon red chilli powder and mix well..
  6. Add pureed dal, 1-cup water, boiled peanuts, lemon juice, sugar and salt. Bring it to boil over medium flame and then reduce flame/heat to low and cook for 5-7 minutes..
  7. Meanwhile, divide dough into 4-equal portions and give them a round shape. Take one dough ball, give it a shape like pattie and put it over rolling board. Dust little flour, roll it out into a thin circle of 7-8 inch diameter and transfer to a plate. Repeat the step for remaining dough balls..
  8. Take one rolled circle over rolling board and cut it into multiple small diamond shapes using knife or cutter. These pieces are known as “Dhokli.
  9. Slowly add all diamond shaped pieces (12-14 pieces at a time) into boiling dal and increase flame to medium and cook for a minute or two. Add next batch of diamond shaped pieces after 1-2 minutes. Stir occasionally in between..
  10. Repeat the process with remaining rolled circles, cut them into pieces and add into dal. After adding all pieces, cook them over medium flame until dhokli does not taste raw, about 8-10 minutes. Stir occasionally in between..
  11. Turn off flame and transfer it to a serving bowl or deep serving plate. Garnish with fresh coriander leaves and onions and serve hot or warm..

Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Dal dhokli also makes a delightful one dish meal. For more recipes related to Dal Dhokli checkout Amti, Dal Lucknowi, Sambhar, Sambhar.

Recipe : Dal dhokli

Healthful Cooking is a Must for Families Nutritious cooking can be difficult because most people do not need to spend time preparing and planning food which our families will not eat. At exactly the same time, we want our own families to be healthy so that we feel compelled to learn improved and new ways of cooking well balanced meals to our family to love (and unfortunately in certain cases scorn).

Together with weight and nutrition known as at fault in a lot of health problems it’s not possible to dismiss the significance of not only eating ourselves but also of teaching our kids the value of eating healthy. One way to insure that your nearest and dearest are actually eating healthy is always to make sure that you are eating healthy and nutritious foods to them. This does not mean you cannot enjoy the casual calorie splurge and even that you shouldn’t. The key to cooking healthy is always learning to control elements and understanding the value of moderation.

In regards to cooking wholesome meals for the families, there is obviously some amount of dissention among the positions. The fantastic thing is that there are recipes that have become healthy but the nutritious nature of these recipes is somewhat disguised. What they don’t know in such instances truly should not attract harm their manner (out allergies, which will not be ignored).

There are numerous who will assert that cooking healthy food costs more than just cooking the prepackaged meals that pack in the additives and calories. The truth of the matter is that if you compare the expenses with the health care statements for the near future for failing to do so, they seem quite slight by comparison. Yes, decent food costs additional money. In many cases, that’s a simple fact of everyday life. But by learning portion control and eating the proper portions you may find that you’re now spending less as you adapt to the right levels of food which that you need to be consuming to be able to maintain a healthy and active way of life.

For those that are expecting to add healthy cooking habits in their everyday routines, you’ll find no more resources available than in the past to be able to assist you in those jobs. You can look for out the assistance of a professional nutritionist, your doctor can provide advice, you can discover all sorts of books on healthy eating, cooking, and living at your local library, and also the world wide web is a superb way to obtain most kinds of information when it involves developing a healthier life style throughout.

When it comes to cooking healthy meals for the families, there is always some level of dissention among the positions. The fantastic news is that there are recipes that are very healthy but also the healthful nature of these recipes is significantly disguised. What they don’t know in such instances truly should not attract harm their manner (outside allergies, which should not be ignored). It’s those small measures that you take towards your objective of cooking healthy foods for your family which may matter a lot more than any giant jump. Before you understand it that you will realize that you have more energy and a much greater understanding of general wellbeing than you’d have envisioned before changing up your cooking habits. If that isn’t enough to support you however, you can always check out the excuse to go shopping for new clothes once you lose a size or two.

After reading this instruction, now you are set to be able to make your first extraordinary Dal dhokli and be a part of the minority people that can prepare the marvelous Dal dhokli. If you want that your families can also serve a perfect Dal dhokli or even to make the unforgettable Dal dhokli for you, dont doubt to share this site to them.

Leave a Comment