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Best Instructions to Cooking Appetizing Hyderabadi Khatti Daal

Hyderabadi Khatti Daal is the nomero uno that appears to most people’s thought when it comes to a comfort dish. Today, we are going to tell you instructions on serving a appetizing Hyderabadi Khatti Daal.

Hyderabadi Khatti Daal

We hope you got benefit from reading it, now let’s go back to hyderabadi khatti daal recipe. To cook hyderabadi khatti daal you only need 15 ingredients and 3 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to serve Hyderabadi Khatti Daal:

  1. Provide 11/2 cups of Pigeon Pea Lentils or Tuvar Daal.
  2. Get 1 tbsp of Red chilli powder.
  3. Take 1 tsp of Ginger garlic paste.
  4. Use 1/2 tsp of Turmeric powder.
  5. Prepare 3-4 of Green Chillies slit.
  6. Use 1 tbsp of Salt.
  7. Use 4-5 of Tomatoes finely chopped.
  8. You need 1/4 cup of Tamarind.
  9. Prepare of for the tempering.
  10. Provide 3 tbsp of Oil.
  11. Provide 1 tbsp of Cumin seeds.
  12. Provide 3-4 of Garlic cloves sliced.
  13. Prepare 3-4 of Dry Red chillies.
  14. Prepare 2-3 Sprigs of Curry Leaves.
  15. You need 1/4 cup of Coriander Leaves finely chopped.

After readying the ingridients, now we are ready to make our delightful Hyderabadi Khatti Daal:

  1. The most important thing to take note of is to soak both the Lentils and the Tamarind in enough for atleast an hour. Alternatively if you wish to quicken the process, you can boil Tamarind for about 3-4 minutes. Let it cool down before you squeeze the juice out. Keep it aside..
  2. Now add rest of the ingredients to a Pressure cooker except those listed under tempering and Tamarind water. Cook for 6-7 whistles or until done. Also add half of the Curry Leaves. Let the steam settle down on it's own before opening the lid of the cooker. After opening, add Tamarind water and let it boil for a few minutes until the raw smell of the Tamarind fades away..
  3. Adjust the consistency accordingly. Though it's semi thick. Neither too thick nor too watery. Adjust Salt too as required. And finally add the tempering. Tempering is a must and the quantity of Oil should be more. Otherwise Khatti Daal won't taste good. Be generous in doing so. But do not add too much of it either. Garnish with finely chopped Coriander Leaves. Serve it hot with your favourite side dishes and relish it's awesome taste and flavour. Enjoy!.

Recipe : Hyderabadi Khatti Daal

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After seeing this recipe, now you are near enough to be able to cook your first amazing Hyderabadi Khatti Daal and be a part of the few people that can make the marvelous Hyderabadi Khatti Daal. If you hope that your families are also able to make a remarkable Hyderabadi Khatti Daal or even to prepare the extra delicious Hyderabadi Khatti Daal for you, dont forget to share this recipe to them.

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