Best Step to Cooking Appetizing Lemon/Garlic/Thyme Pasta

Lemon/Garlic/Thyme Pasta is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we will tell you steps on preparing a comforting Lemon/Garlic/Thyme Pasta.

Lemon/Garlic/Thyme Pasta

We hope you got benefit from reading it, now let’s go back to lemon/garlic/thyme pasta recipe. You can have lemon/garlic/thyme pasta using 14 ingredients and 5 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to make Lemon/Garlic/Thyme Pasta:

  1. Take 250 g of vermencelli pasta.
  2. Get 1 of fresh lemon squeezed.
  3. Get 2 cloves of chopped garlic.
  4. Get 1 tbs of olive oil.
  5. You need 3 tbs of butter.
  6. Provide 2 tbs of parmasean cheese.
  7. You need 2 tbs of hummus.
  8. You need 1/2 tbs of yellow mustard.
  9. Get 2 tsp of Thyme.
  10. You need 1 tsp of salt.
  11. Prepare 1 tsp of fresh ground black pepper.
  12. Prepare Pinch of Tumeric (For colour).
  13. Prepare 1 tsp of sugar (if lemons not ripe enough).
  14. Provide of Parsley chopped for garnish and extra parmesan cheese.

After readying the ingridients, now we are ready to make our yummy Lemon/Garlic/Thyme Pasta:

  1. Boil large pot of water.
  2. Heat large skillet to low.
  3. Add Garlic, olive oil (cook for two minutes) add butter hummus,lemon juice,parmesan cheese,mustard,Thyme,salt,pepper,and tumeric.Heat on low for 5 min. Stir constantly..
  4. Drain pasta add pasta to pan and mix well..
  5. Garnish with chopped parsley and parmesan cheese..

Recipe : Lemon/Garlic/Thyme Pasta

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After reading this recipe, now you are ready to be able to make your first extraordinary Lemon/Garlic/Thyme Pasta and be a part of the few people that can prepare the special Lemon/Garlic/Thyme Pasta. If you wish that your families can also cook a remarkable Lemon/Garlic/Thyme Pasta or even to serve the unforgettable Lemon/Garlic/Thyme Pasta for you, dont forget to share this page to them.

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