Individual rhubarb and strawberry crumble is the first thing that comes to many people’s thought when it arrives to a perfect meal. Today, we will provide you procedures on cooking a tasty Individual rhubarb and strawberry crumble.
We hope you got benefit from reading it, now let’s go back to individual rhubarb and strawberry crumble recipe. You can cook individual rhubarb and strawberry crumble using 5 ingredients and 4 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to make Individual rhubarb and strawberry crumble:
- Use 2 sticks of rhubarb.
- You need 50 g of sugar.
- Prepare 2 tbsp of strawberry jam.
- Take 75 g of butter or margarine.
- Use 175 g of plain flour.
After preparing the ingridients, now we are set to make our yummy Individual rhubarb and strawberry crumble:
- Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins..
- Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs..
- Stir in sugar and spoon over ramekins, dividing the mixture between them..
- Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred..
Next, transfer the filling to individual ramekins or a pie plate. individual strawberry rhubarb crumble. Because I live alone and am a sad old cat lady with no friends*, when I find a recipe I like, I almost always have to cut it down to individual sized portions. So when I found these two recipes, I was pretty excited–they were already made up to be divided into portions! I didn't have any of the fruit required for the fig pie filling, so. This Strawberry-Rhubarb Crumble for Two is divine, especially topped with a scoop or two of vanilla ice cream or yogurt.
Recipe : Individual rhubarb and strawberry crumble
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