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Best Way to Preparing Appetizing Ghee (Clarified Butter)

Ghee (Clarified Butter) is the nomero uno that comes to many people’s mind when it comes to a perfect dish. Today, we are going to tell you instructions on cooking a tasty Ghee (Clarified Butter).

Ghee (Clarified Butter)

We hope you got benefit from reading it, now let’s go back to ghee (clarified butter) recipe. You can have ghee (clarified butter) using 1 ingredients and 5 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to make Ghee (Clarified Butter):

  1. Provide 400 gms of unsalted butter of.

After readying the ingridients, now we are set to make our delightful Ghee (Clarified Butter):

  1. Make small cubes of unsalted butter. In a non stick heavy bottom sauce pan add the cubes of unsalted butter..
  2. On a medium heat melt the butter, it may splutter after a while & resemble a froth, turn down the heat to simmer until ghee separates from the froth & it will develop a brown colored crust at the bottom of the pan..
  3. At this point carefully shake the pan to prevent the ghee from burning further & switch off the gas..
  4. The ghee will also have the heavenly aroma of the freshly made homemade ghee (yummm). Keep aside the ghee to cool..
  5. Ghee can be stored for a month at room temperature..

Recipe : Ghee (Clarified Butter)

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After reading this recipe, now you are near enough to be able to make your first incredible Ghee (Clarified Butter) and be a chunck of the few people that can make the phenomenal Ghee (Clarified Butter). If you hope that your friends are also able to cook a perfect Ghee (Clarified Butter) or even to cook the unforgettable Ghee (Clarified Butter) for you, dont forget to share this recipe to them.

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