Ghee (Clarified Butter) is the nomero uno that comes to many people’s mind when it comes to a perfect dish. Today, we are going to tell you instructions on cooking a tasty Ghee (Clarified Butter).
We hope you got benefit from reading it, now let’s go back to ghee (clarified butter) recipe. You can have ghee (clarified butter) using 1 ingredients and 5 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to make Ghee (Clarified Butter):
- Provide 400 gms of unsalted butter of.
After readying the ingridients, now we are set to make our delightful Ghee (Clarified Butter):
- Make small cubes of unsalted butter. In a non stick heavy bottom sauce pan add the cubes of unsalted butter..
- On a medium heat melt the butter, it may splutter after a while & resemble a froth, turn down the heat to simmer until ghee separates from the froth & it will develop a brown colored crust at the bottom of the pan..
- At this point carefully shake the pan to prevent the ghee from burning further & switch off the gas..
- The ghee will also have the heavenly aroma of the freshly made homemade ghee (yummm). Keep aside the ghee to cool..
- Ghee can be stored for a month at room temperature..
Recipe : Ghee (Clarified Butter)
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After reading this recipe, now you are near enough to be able to make your first incredible Ghee (Clarified Butter) and be a chunck of the few people that can make the phenomenal Ghee (Clarified Butter). If you hope that your friends are also able to cook a perfect Ghee (Clarified Butter) or even to cook the unforgettable Ghee (Clarified Butter) for you, dont forget to share this recipe to them.