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Best Way to Preparing Best Andhra Style Mudda Pappu

Andhra Style Mudda Pappu is the first thing that comes to most people’s mind when it comes to a delightul meal. Today, we will tell you steps on cooking a tasty Andhra Style Mudda Pappu.

Andhra Style Mudda Pappu

We hope you got benefit from reading it, now let’s go back to andhra style mudda pappu recipe. You can cook andhra style mudda pappu using 10 ingredients and 4 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to make Andhra Style Mudda Pappu:

  1. Take 2 cups of Pigeon pea lentils.
  2. Use of Green chillies slit 3 nos.
  3. You need 1 tbsp of Salt.
  4. Take 1 tbsp of Ginger garlic paste.
  5. Take 1 tsp of Turmeric powder.
  6. Get 3 tbsp of Ghee.
  7. Get 1 tsp of Black Mustard seeds.
  8. Provide 1 tsp of Cumin seeds.
  9. Prepare 4-5 of Dry Red chillies.
  10. Prepare of Curry leaves 8-10 nos.

After readying the ingridients, now we are ready to make our delightful Andhra Style Mudda Pappu:

  1. Wash and soak the lentils in enough water for almost 2 hours. Add 2 cups of water, salt and turmeric to a pressure cooker along with the soaked lentils. Pressure cook for 6-7 whistles. Keep aside to let the pressure settle down..
  2. Meanwhile heat ghee for the tempering. Add mustard and cumin seeds both. Let them crackle a bit before adding the dry red chillies and the curry leaves..
  3. Open the lid of the cooker and mash it well. Adjust salt at this stage and if required add a little water to keep it from drying. It should be totally mashed. Heat it a little and then add the tempering. Serve it hot with ghee, pickle and curds..
  4. Mudda Pappu is the quintessential comfort food of the Andhraites. Pressure cooked dal, mashed and tempered is used as a main course in the Andhra traditional meal with steaming white rice and the famous avakai (mango pickle). The down to earth, natural and subtle flavours just melt in your mouth. Nothing can be better than this. Traditionally toddlers and kids are fed with rice and lentils along with a dollop of ghee. This one is for sure a heaven in terms of comfort and flavour. Happy Cooking!.

Recipe : Andhra Style Mudda Pappu

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After reading this guide, now you are ready to be able to make your first amazing Andhra Style Mudda Pappu and be a chunck of the minority people that can prepare the marvelous Andhra Style Mudda Pappu. If you want that your families are also able to cook a remarkable Andhra Style Mudda Pappu or even to make the extra delicious Andhra Style Mudda Pappu for you, dont hestitate to share this page to them.

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