Lemon and Poppy Drizzle Cake is the nomero uno that appears to many people’s mind when it comes to a comfort dish. Today, we are going to tell you procedures on preparing a appetizing Lemon and Poppy Drizzle Cake.
We hope you got insight from reading it, now let’s go back to lemon and poppy drizzle cake recipe. You can cook lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to cook Lemon and Poppy Drizzle Cake:
- Prepare of Cake.
- Take 225 g of caster sugar.
- Prepare 125 g of margarine.
- Provide 100 ml of vegetable oil.
- Get of Finely grated zest of 3 lemons.
- Prepare 4 of medium eggs.
- Use 50 ml of hot water.
- Get 250 g of plain flour.
- You need 2 tsp of baking powder.
- Prepare 75 g of fine oatmeal.
- Provide 30 of poppy seeds.
- Prepare of Syrup.
- Get 150 g of caster sugar.
- You need 100 ml of lemon juice.
After readying the ingridients, now we are set to make our yummy Lemon and Poppy Drizzle Cake:
- Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed..
- Whisk the hot water into the batter until smooth..
- Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture..
- Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes..
- Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer..
- Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes..
- Dust with sugar to finish..
Place all of the cake ingredients except the poppy seeds in a bowl. Beat on low to combine, then increase speed to medium and mix until light and fluffy. Start off by sifting the flour and baking powder into a roomy mixing bowl, holding the sieve quite high to give the flour a good airing as it goes down. Then add the butter, sugar, eggs, lemon zest. Add the eggs one by one, beating each in well.
Recipe : Lemon and Poppy Drizzle Cake
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