Malabar Nei Choru/Ghee rice is the nomero uno that appears to many people’s thought when it arrives to a comfort meal. Today, we will tell you steps on cooking a appetizing Malabar Nei Choru/Ghee rice.
We hope you got insight from reading it, now let’s go back to malabar nei choru/ghee rice recipe. You can have malabar nei choru/ghee rice using 13 ingredients and 6 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to cook Malabar Nei Choru/Ghee rice:
- Prepare 3 cup of Basmati rice soaked for 15 minutes.
- Take 3 tbsp +1/4 cup of Ghee.
- Provide 2 of Green Chillies.
- Prepare 3 of Onions medium sized thinly sliced.
- Use 3 of Bay Leaves.
- You need 4 of Green Cardamom.
- Take 1 of Cinnamon stick large.
- Prepare Cloves of 4.
- Use 3/4 cup of Cashew nut.
- You need 1/2 cup of Golden Raisins.
- You need 2.5 tsp of Salt or as preferred.
- Get 3 Cups of Water.
- Prepare 2 tablespoons of Cilantros chopped for garnishing.
After preparing the ingridients, now we are ready to make our yummy Malabar Nei Choru/Ghee rice:
- Heat 3 tablespoons ghee in a pot. Fry 3 bay leaves,2 green chillies, Cinnamon large 1 stick, cashews, cloves 4.Add raisins fistful and 4 green cardamoms. Fry gently..
- Add 3 cups water to the pot. Allow the water to boil. When the water starts boiling,Add 3 cups pre-soaked, drained basmati / kaima rice. Add salt as required. Stir gently..
- Cover and cook. In another pan, heat 1/4 cup ghee, add 3 medium onions thinly sliced, salt. Fry till brown.While rice is cooking,add half of the fried onions +ghee and spread..
- Cover and cook for 10 minutes on medium heat. Add fistful cashews and extra raisins to the hot fried onions. Toss quickly in the heat. Keep aside. Rice is cooked with an amazing aroma..
- Add the reserved fried onions, fried cashews, raisins with ghee. Spread..
- Toss gently from down to up. Sprinkle chopped corianders. Malabar Nei Choru / Ghee rice is ready to serve. Serve hot with any spicy curries..
This pairs well with any spicy mutton,chicken curry or Today I am sharing a delicious Malabar special Ney Choru/Ghee Rice. How to Make Ney Choru-Ghee Rice Recipe – Malabar Special Kerala style Ghee rice / Malabar Ney choru is a flavourful Ghee rice infused with ghee, aromatic spices and garnished with fried onions and nuts. Prepared with Biriyani rice or Jeerakasala Khaima rice, Ghee rice is a popular dish in the Malabar region of Kerala. A lot of readers and friends had.
Recipe : Malabar Nei Choru/Ghee rice
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