Mincemeat is the first thing that appears to many people’s thought when it comes to a perfect dish. Today, we are going to tell you steps on serving a appetizing Mincemeat.
We hope you got benefit from reading it, now let’s go back to mincemeat recipe. You can cook mincemeat using 7 ingredients and 4 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to cook Mincemeat:
- Prepare 150 g of raisins, sultanas or currents.
- Prepare 50 g of mixed peel (lemon & orange).
- Get 1 of apple (5mm cube).
- Provide 120 ml of apple juice.
- You need 1 tsp of cinnamon powder.
- Take 1 tsp of nutmeg.
- Get 1 tsp of ground ginger.
After preparing the ingridients, now we are ready to make our delightful Mincemeat:
- Cut the cored apple into 5 mm cubes.
- Put all the ingredients into a pan.
- Simmer gently for 30 mins (until absorbed).
- Once cooled, spoon the mixture into a jar..
Discover the traditional ingredients, how to make your own and ideas for cooking with it. (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats). A mixture of fruit, spices and sugar used as a filling for mince pies. (rare) Minced meat, mince. (by analogy). Mincemeat also possesses a strong connection to Christianity and Christmas, more specifically, as View image. What is Mincemeat? this link is to an external site that may or may not meet accessibility.
Recipe : Mincemeat
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