Milk cake from leftover ghee is the first thing that comes to most people’s mind when it arrives to a comfort dish. Today, we will provide you instructions on serving a tasty Milk cake from leftover ghee.
We hope you got insight from reading it, now let’s go back to milk cake from leftover ghee recipe. You can cook milk cake from leftover ghee using 7 ingredients and 2 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to serve Milk cake from leftover ghee:
- Prepare 1 cup of Ghee left over.
- Prepare 1 cup of Sugar.
- Take 4 tsp of milk pow.
- Get 1 cup of Milk.
- Use 1 tsp of Green cardomomn pow.
- Prepare 1/2 cup of Dry fruits chopped.
- You need of Ghee for grease.
After readying the ingridients, now we are ready to make our yummy Milk cake from leftover ghee:
- Take a pan take milk give boil and add left over ghee, mix with milk nicely add sugar mix and add milk pow along dry fruits and green cardomon pow.
- Cook for at least 10 minutes in medium flame and when it starts leaving ghee then remove in grease plate and keep in fridge for at least 15 minutes and cut in squares and serve.
The Best Leftover Milk Recipes on Yummly Sausage And Mushroom Egg Casserole, Mashed Potato Gnocchi With Thanksgiving Trimmings, Indian Buttered Chicken With Yogurt Flatbread. Ghee is the clarified portion of this after browning. I think what /u/albino-rhino is saying is to strain the clarified butter off (unless you actually do want ghee, which I do think is awesome) and then continue browning the solids in just a bit of liquid butter until they are nice and toasted. Buttermilk makes tender cakes, quick breads and biscuits, and works with both sweet and savory flavors.
Recipe : Milk cake from leftover ghee
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