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The Fast Method to Preparing Perfect Bengali Mutton Curry

Bengali Mutton Curry is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we will provide you procedures on preparing a delicious Bengali Mutton Curry.

Bengali Mutton Curry

We hope you got benefit from reading it, now let’s go back to bengali mutton curry recipe. To cook bengali mutton curry you only need 27 ingredients and 9 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to cook Bengali Mutton Curry:

  1. You need of For marinade.
  2. Use of cumin powder.
  3. Take of turmeric powder.
  4. You need of red chilli powder.
  5. Get of kefir or smoothly whipped yoghurt.
  6. Get of Salt.
  7. You need of ginger-garlic paste.
  8. Use of kilo mutton shank.
  9. Take of For the curry.
  10. Get of Mustard oil.
  11. Use of dry bay leaves.
  12. Get of dry red chillies.
  13. Get of medium onions, sliced as thinly as possible.
  14. Take of ginger-garlic paste.
  15. Take of cardamom pods.
  16. Use of cloves.
  17. Use of cinnamon stick.
  18. Use of coriander seed powder.
  19. Use of Green chilli paste made from 3 or 4 Thai chillies.
  20. Get of turmeric powder.
  21. Get of red chilli powder.
  22. Get of potatoes.
  23. Use of hot water.
  24. Provide of Salt.
  25. You need of garam masala powder.
  26. You need of ghee.
  27. You need of yoghurt or 1/4 cup kefir.

After readying the ingridients, now we are set to make our yummy Bengali Mutton Curry:

  1. Marinate the meat for at least 2 hours – overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil..
  2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick..
  3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute..
  4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together..
  5. Add green chilli paste and coriander powder and then mix well..
  6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting..
  7. Add the meat and sauté till slightly browned..
  8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours..
  9. Add ghee and garam masala, stir, and remove from the flame..

Recipe : Bengali Mutton Curry

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After reading this guide, now you are near enough to be able to cook your first extraordinary Bengali Mutton Curry and be a chunck of the minority people that can prepare the special Bengali Mutton Curry. If you wish that your families can also serve a perfect Bengali Mutton Curry or even to prepare the extra delicious Bengali Mutton Curry for you, dont forget to share this page to them.

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