Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is the nomero uno that appears to many people’s mind when it arrives to a comfort dish. Today, we will provide you steps on cooking a tasty Kaastengel (Dutch influenced- Indonesian Cheese Cookies).
We hope you got insight from reading it, now let’s go back to kaastengel (dutch influenced- indonesian cheese cookies) recipe. To make kaastengel (dutch influenced- indonesian cheese cookies) you need 6 ingredients and 9 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to serve Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
- Get 100 g of Edam cheese (grated).
- Prepare 150 g of margarine.
- Use 100 g of butter.
- Prepare 45 ml of condensed milk.
- You need of Salt to taste (optional).
- You need 300-350 g of all-purpose flour.
After preparing the ingridients, now we are set to make our delightful Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
- Mix margarine, butter and condensed milk.
- Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well.
- Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted.
- Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either.
- Roll the dough and cut approx. 4-5cm long and 1cm wide.
- Meanwhile, preheat the oven at 175°c.
- Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually).
- Bake for 15-20 mins or until the bottom turns golden brown.
- Remove from the oven and let them cool down completely before storing.
Kastengel is usually used as a snack during the holiday Iedul Fitri. Lin wrote to me from Indonesia about Kastengels, an Indonesian cookie that's eaten for the holidays of Lebaran (Eid al-Fitr) and Natal (Christmas). This is what she wrote…. "Kastengels is a kind of cookie that has a rich cheese flavor and aroma. The flavor comes from Edam cheese that is also its main ingredient. Add in both cheeses, mix well; Add in flour and milk powder, stir well The conquistadors brought there foodstuff such as cheese, butter or pancakes, and some other recipes which has remained in Indonesian cook books until nowadays.
Recipe : Kaastengel (Dutch influenced- Indonesian Cheese Cookies)
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