Best Way to Cooking Yummy Baati with Panchkuti Dal

Baati with Panchkuti Dal is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we are going to tell you procedures on serving a tasty Baati with Panchkuti Dal.

Baati with Panchkuti Dal

We hope you got benefit from reading it, now let’s go back to baati with panchkuti dal recipe. You can cook baati with panchkuti dal using 27 ingredients and 5 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to cook Baati with Panchkuti Dal:

  1. Use of For Baati.
  2. Prepare 3 cup of wheat flour.
  3. You need 1 tbsp. of Rawa.
  4. Take 1 tbsp. of Besan.
  5. Use 1 cup of ghee.
  6. Provide 1/2 tsp. of Carrom seeds.
  7. Use 2 tsp. of Cuminseeds.
  8. Provide to taste of Salt.
  9. Prepare 1/2 tsp. of Pepper.
  10. Use Pinch of soda.
  11. Use Pinch of turmeric.
  12. Provide 2 tbsp. of Curd.
  13. Provide of for daal.
  14. Prepare 1/2 cup of Splited moong dal.
  15. You need 1/2 cup of splited blackgram dal.
  16. Prepare 2 tbsp. of Pigeon peas dal.
  17. Use 2 tbsp. of Chana dal.
  18. Get 1 tbsp. of Masoor dal.
  19. Use 2 tbsp. of Cumin seeds.
  20. You need 1 tsp. of Grated ginger.
  21. Get 1 tbsp. of Ghee.
  22. You need 1 tsp. of Cumminseeds.
  23. Prepare 1 tsp of red chilli powder.
  24. Get 1/4 tsp. of Turmeric powder.
  25. Use 1 tbsp of coriander.
  26. Take as needed of Ghee.
  27. Get of Green chilli onion kerda for serving.

After preparing the ingridients, now we are set to make our delightful Baati with Panchkuti Dal:

  1. Mix all dal wash and soak for 1/2hr. And whistle 4-5add salt turmeric power der. 1tsp ghee..
  2. Now take wheat flour in paraat mix rawa and besan. Add melted ghee pinch soda curd salt carrom seeds pinch turmeric powder salt and asofoetida mix well. prepare a tight dough and make bati as shown in fig..
  3. Now preheat pan spread salt and put plate. Arrange all bati spread oil on bati. Cover and cook 20 min. on slow flame. Turn another side and cover cook for 20min. Bati is ready. Soak in a ghee..
  4. Now heat ghee add bay leaf splited green chilli cuminseeds and asofoetida make tadka for dal.pour in a dal. Add grated ginger coursly grinded cuminseeds salt red chilli powder turmeric powder and water stir well. Cover and cook it for 15-20 min on slow flame..
  5. Tasty delicious Bati with panchkuti dal is ready to serve. Serve hot with ghee green chilli kerda onion.Garnish with coriander..

Recipe : Baati with Panchkuti Dal

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