Practical Method to Cooking Tasty Cooked-maize

Cooked-maize is the nomero uno that appears to most people’s mind when it comes to a perfect meal. Today, we are going to tell you steps on cooking a tasty Cooked-maize.


We hope you got benefit from reading it, now let’s go back to cooked-maize recipe. You can have cooked-maize using 3 ingredients and 5 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to cook Cooked-maize:

  1. Prepare 3 of raw maize comb.
  2. You need 1 tbsp of salt.
  3. Take 3 cups of water.

After readying the ingridients, now we are ready to make our yummy Cooked-maize:

  1. Remove/peel the cover.
  2. Use your thumbs to remove maize from the comb.
  3. Then pour maize in sufuria add water.
  4. Cover sufuria to allow high temperature,Then keep turning maize using spoon,and about 20 minutes it's ready.
  5. Serve.

Some use it as a wheat flour Maize meal with a coarse texture is also known as polenta in Italian cuisine. It is also used in Indian foods such as. Add the butter and allow it to melt. Gradually rain in all of the ground maize, stirring constantly as it cooks and thickens. Quick-Cooking Grits is made from degerminated medium ground Corn kernels (commercial grinding).

Recipe : Cooked-maize

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After reading this instruction, now you are ready to be able to produce your first extraordinary Cooked-maize and be a part of the few people that can make the marvelous Cooked-maize. If you hope that your families are also able to serve a perfect Cooked-maize or even to serve the unforgettable Cooked-maize for you, dont forget to share this recipe to them.

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