Ghee pak is the nomero uno that comes to many people’s mind when it arrives to a perfect meal. Today, we will tell you steps on preparing a comforting Ghee pak.
We hope you got benefit from reading it, now let’s go back to ghee pak recipe. To cook ghee pak you need 5 ingredients and 6 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to cook Ghee pak:
- Prepare 1/2 cup of Besan Chickpea flour Kadala / / mavu.
- Provide 1 cup of Ghee.
- Prepare 1/4 cup of Oil.
- You need 1 & 1/2 cups of Sugar.
- Take 1 tblsp of Sugar for sprinkling.
After preparing the ingridients, now we are ready to make our yummy Ghee pak:
- Sift the flour to get rid of the lumps. Keep a tray, greased ready. Place sugar in a heavy bottomed pan, with water enough to immerse it. Say 1 cup of water..
- Boil until 1 string consistency.Keep the flame in medium.
- Add the flour slowly stirring continuously..
- Mix and keep oil and ghee ready. Start adding ghee slowly and add continuously like 2-3 tblsp at a time. Keep stirring until the ghee mixes and then add the next batch of ghee and repeat until you finish the ghee..
- At one stage, the the colour changes to pale and frothy.
- Pour it to the greased tray and level it with a spatula. Sprinkle sugar. Wait until warm and cut into desired shape. Let it cool down completely before transferring to the container..
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Recipe : Ghee pak
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