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Easy Step to Preparing Yummy Aşure, Noah's Pudding (Turkish Cuisine)

Aşure, Noah's Pudding (Turkish Cuisine) is the nomero uno that appears to most people’s thought when it comes to a comfort meal. Today, we will tell you procedures on cooking a delicious Aşure, Noah's Pudding (Turkish Cuisine).

Aşure, Noah's Pudding (Turkish Cuisine)

We hope you got insight from reading it, now let’s go back to aşure, noah's pudding (turkish cuisine) recipe. You can have aşure, noah's pudding (turkish cuisine) using 17 ingredients and 8 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to make Aşure, Noah's Pudding (Turkish Cuisine):

  1. Use 60 grams of Wheat (preferably whole grain, not rolled).
  2. Provide 20 grams of Chickpeas.
  3. Provide 20 grams of White kidney beans.
  4. Prepare 5 grams of White rice.
  5. Get 100 grams of Sugar.
  6. Use 4 of Dried apricots.
  7. Prepare 4 of Dried figs.
  8. Prepare 15 grams of Raisins.
  9. Use 15 grams of Walnuts.
  10. Take 15 grams of Almonds.
  11. Get 10 of Pine nuts (optional).
  12. Get 1 liter of Water.
  13. Take 30 of Pomegranate (fresh arils).
  14. You need 1 dash of Candied orange peel.
  15. Use 1 dash of Rose water (optional).
  16. Take 1 of Cinnamon powder.
  17. Provide 1 of as much (to taste) Your choice of nuts and dried fruit, such as hazel nuts, pistachios, black currants, pumpkin seeds, shredded coconut, or whole cardamon pods.

After readying the ingridients, now we are ready to make our delightful Aşure, Noah's Pudding (Turkish Cuisine):

  1. If using dried chickpeas and white kidney beans, soak them overnight in water with 1 tablespoon baking soda to rehydrate..
  2. Rehydrate the wheat, rice, and nuts 1-2 hours before preparation..
  3. Slice the dried fruit and nuts into 1 cm thick slices. Grate the orange peel..
  4. Fill a large pot with plenty of water and boil the wheat and rice until soft..
  5. Add the ingredients from Step 1 and 3, and the orange peel, starting with those that take longer to cook through. Add the sugar, and slowly simmer until all the ingredients are tender..
  6. Turn off the heat, sprinkle in the rose water, and mix well..
  7. Transfer the pudding to serving dishes, then sprinkle on cinnamon powder and finely chopped nuts (not listed in the ingredients), and garnish with pomegranate arils..
  8. You can serve the pudding warm, or chill it in the refrigerator to meld the flavors and achieve a more soft and chewy texture..

Recipe : Aşure, Noah's Pudding (Turkish Cuisine)

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