Secret Recipe to Preparing Yummy Pineapple rasam

Pineapple rasam is the nomero uno that comes to most people’s mind when it arrives to a perfect dish. Today, we will provide you steps on serving a appetizing Pineapple rasam.

Pineapple rasam

We hope you got benefit from reading it, now let’s go back to pineapple rasam recipe. To cook pineapple rasam you only need 15 ingredients and 6 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to serve Pineapple rasam:

  1. Get 2 tbsp of Toor Dal (Pigeon pea).
  2. Use 6 of Pineapple Rings.
  3. Take 1 tsp of Rasam Powder.
  4. Use 3 of Tomato.
  5. Provide Few of Curry leaves.
  6. Prepare of Coriander Leaves For Garnishing.
  7. Take 1 tsp of Salt (As Needed).
  8. Take of For Grinding.
  9. You need 1 tsp of Peppercorns.
  10. Use 1 tsp of Cumin Seeds.
  11. Use of For Tempering.
  12. Take 1 tbsp of Ghee (Clarified butter).
  13. You need 1 tsp of Mustard Seeds.
  14. Take 2 of Red Chili.
  15. You need 1/4 tsp of Asafoetida (Asafetida / Hing).

After preparing the ingridients, now we are ready to make our yummy Pineapple rasam:

  1. Pressure cook the thurdal and smash it nicely and keep it aside. Take the pepper and cumin seeds in a mixer Grind the pepper and cumin seeds to a coarse powder Take 3 pine apple rings separately. If you have the whole pineapple, peel the skin and cut the pineapple into circles.
  2. Chop the pineapple to bigger pieces and add it to the mixer Grind the pineapple pieces to a nice paste Take 1 tomato and nicely mash it. Or you can even give a pulse in the mixer to make a puree.
  3. To the tomato puree, add 1 cup of water, salt, turmeric and 1/2 quantity of ground coarse pepper-cumin powder, ground pineapple paste and rasam powder and allow the tomato puree to cook well Meanwhile, finely chop the rest of pineapple pieces and tomatoes and keep it ready.
  4. In a separate pan, add ghee and add mustard seeds when the ghee is hot, when the mustard seeds starts to sputter, add broken red chilli, hing, rest of the ground pepper-cumin powder and curry leaves and saute it for 20 seconds.
  5. Add the chopped pineapple and tomato pieces and saute it for 2 minutes in a medium flame Add the seasoned ingredients along with sauted pineapple and tomato pieces to the boiling tomato puree.
  6. Add the mashed dal and mix well. Add 2 cups of water and keep the flame in medium till we get a froth. Finally garnish with coriander leaves and remove from flame The delicious and spicy pineapple rasam is ready to serve..

Pineapple Rasam is more like a upgraded version of rasam served during special occasions or festive time. The highlight of this rasam is its flavored with fresh sweet pineapple paired with spicy milagu. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice.

Recipe : Pineapple rasam

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After seeing this recipe, now you are near enough to be able to cook your first extraordinary Pineapple rasam and be a part of the few people that are able to produce the special Pineapple rasam. If you hope that your families are also able to make a perfect Pineapple rasam or even to serve the unforgettable Pineapple rasam for you, dont hestitate to share this web to them.

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