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Easy Step to Making Perfect Quinoa Dosa

Quinoa Dosa is the first thing that comes to most people’s mind when it comes to a comfort dish. Today, we are going to tell you steps on serving a appetizing Quinoa Dosa.

Quinoa Dosa

We hope you got benefit from reading it, now let’s go back to quinoa dosa recipe. You can have quinoa dosa using 11 ingredients and 3 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to cook Quinoa Dosa:

  1. Get 1/2 cup of quinoa.
  2. Take 1/4 cup of oats.
  3. Prepare 1 tbsp of pigeon pea lentil.
  4. Use 1 tbsp of red lentil.
  5. Prepare 1 tbsp of split green gram.
  6. Prepare 1 tbsp of split black gram.
  7. Get 1/2 tsp of fenugreek seeds.
  8. Get to taste of salt.
  9. Get 1-2 of green chilies.
  10. Provide 1 of ginger.
  11. Use as needed of oil.

After preparing the ingridients, now we are ready to make our delightful Quinoa Dosa:

  1. Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours..
  2. Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side..
  3. Serve along with coconut chutney and sambar..

Recipe : Quinoa Dosa

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