Quinoa Dosa is the first thing that comes to most people’s mind when it comes to a comfort dish. Today, we are going to tell you steps on serving a appetizing Quinoa Dosa.
We hope you got benefit from reading it, now let’s go back to quinoa dosa recipe. You can have quinoa dosa using 11 ingredients and 3 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to cook Quinoa Dosa:
- Get 1/2 cup of quinoa.
- Take 1/4 cup of oats.
- Prepare 1 tbsp of pigeon pea lentil.
- Use 1 tbsp of red lentil.
- Prepare 1 tbsp of split green gram.
- Prepare 1 tbsp of split black gram.
- Get 1/2 tsp of fenugreek seeds.
- Get to taste of salt.
- Get 1-2 of green chilies.
- Provide 1 of ginger.
- Use as needed of oil.
After preparing the ingridients, now we are ready to make our delightful Quinoa Dosa:
- Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours..
- Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side..
- Serve along with coconut chutney and sambar..
Recipe : Quinoa Dosa
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