Dal Dhokli is the first thing that appears to many people’s mind when it comes to a comfort dish. Today, we are going to provide you instructions on cooking a delicious Dal Dhokli.
We hope you got benefit from reading it, now let’s go back to dal dhokli recipe. You can cook dal dhokli using 19 ingredients and 10 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to cook Dal Dhokli:
- Use 1/2 cup of Toovar Dal (split pigeon peas).
- You need 2 tablespoons of Peanuts.
- Prepare 1/4 teaspoons of methi seeds.
- Take 1/2 teaspoon of Carom Seeds (ajwain) (optional).
- You need 1 teaspoon of Coriander Powder.
- Use 1/2 teaspoon of Mustard Seeds.
- Get 1 teaspoon of Cumin Seeds.
- Use 1/2 teaspoons of Sesame seeds.
- Get 1 pinch of Asafoetida.
- Get 1 tablespoon of Chickpea Flour (gram flour).
- Take 1/2 teaspoon of Turmeric Powder.
- Get 1 teaspoon of Red Chilli Powder.
- Get 1 of Dry Red Chilli, broken into two pieces.
- You need 1 sprig of Curry Leaves.
- You need 1/4 tsp of Jaggery.
- Prepare 3 teaspoons of Oil.
- Provide 3 cups of Water.
- Prepare To taste of Salt.
- You need 2 tablespoons of chopped Coriander Leaves, for garnishing.
After preparing the ingridients, now we are ready to make our delightful Dal Dhokli:
- Rinse toovar dal in running water and add it in the 3/4 liter steel or aluminum pressure cooker. Add 1½ cups water, methi Dana, peanuts and salt in it. Close the lid and pressure-cook it over medium flame for 3-whistles. Remove cooker from flame and let it stand idle until pressure subsides naturally for approx. 5-7 minutes..
- While dal is cooking, prepare dough for dhokli. Take 1/2 cup wheat flour, chickpea flour, carom seeds, 1/4 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1/2 teaspoon coriander powder, 1/2 teaspoons Sesame seeds, 1-teaspoon oil and salt in a wide mouthed bowl. Add water as required in small quantities and knead a little stiff but smooth dough (like paratha dough). Cover with a cloth and let it settle for 10 minutes..
- Open the lid of pressure cooker, Transfer dal to a deep bowl or just keep it inside the cooker and blend it into smooth puree using hand blender. Add 2-cups water and blend again for 5-10 seconds. Add all dry masalas. And add gud. Add 1tsp green chilli, ginger and garlic paste. Mix it well.
- Bring it to boil over medium flame and then reduce flame/heat to low and cook for 5-7 minutes..
- Meanwhile, divide dough into 4-equal portions and give them a round shape. Take one dough ball, give it a shape like pattie and put it over rolling board. Dust little flour, roll it out into a thin circle of 7-8 inch diameter and transfer to a plate. Repeat the step for remaining dough balls..
- Take one rolled circle over rolling board and cut it into multiple small diamond shapes using knife or cutter. These pieces are known as “Dhokli.
- Slowly add all diamond shaped pieces (12-14 pieces at a time) into boiling dal and increase flame to medium and cook for a minute or two. Add next batch of diamond shaped pieces after 1-2 minutes. Stir occasionally in between..
- Repeat the process with remaining rolled circles, cut them into pieces and add into dal. After adding all pieces, cook them over medium flame until dhokli does not taste raw, about 8-10 minutes. Stir occasionally in between..
- Heat 2-teaspoons oil in a large kadai or pan over medium flame. Add mustard seeds and allow them to splutter. Add cumin seeds, asafoetida, dry red chilli and curry leaves and allow cumin seeds to sizzle. Add 1/4 teaspoon turmeric powder and 1/2 teaspoon red chilli powder and mix well..
- Turn off flame and transfer it to a serving bowl or deep serving plate. Garnish with fresh coriander leaves and serve hot or warm..
Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.
Recipe : Dal Dhokli
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