Use-up Chicken Carcass, Sweetcorn & Pasta Broth is the nomero uno that comes to most people’s thought when it comes to a perfect meal. Today, we will provide you procedures on cooking a appetizing Use-up Chicken Carcass, Sweetcorn & Pasta Broth.
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Firstly, below are the ingridients that you should ready to serve Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Use 1 of chicken carcass.
- You need of Salt.
- Provide of Ground black pepper.
- Get 1 tbsp of vegetable (or olive) oil.
- Use 2 of onions, chopped (I used 1 red, 1 brown coz to hand).
- You need 1 of leek, thinly sliced.
- Provide 3 cloves of garlic, chopped.
- Provide 2 sticks of celery, thinly sliced.
- Prepare 2 of carrots, diced.
- Use 1 tsp of dried thyme (or use some fresh thyme if available).
- Prepare 1 of chicken stock cube (I used a Knorr Stock Pot).
- Use 1 handful of dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta).
- Prepare 350 g of leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock.
- You need 260 g of tin sweetcorn.
After preparing the ingridients, now we are set to make our delightful Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding..
- If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 – 1 1/4 litres. Sieve the liquid to remove any small solids..
- In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking..
- Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots..
- Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well..
- After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes..
- Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs..
Recipe : Use-up Chicken Carcass, Sweetcorn & Pasta Broth
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