Multi grain kapuriya is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you instructions on cooking a comforting Multi grain kapuriya.
We hope you got benefit from reading it, now let’s go back to multi grain kapuriya recipe. To make multi grain kapuriya you need 19 ingredients and 7 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to serve Multi grain kapuriya:
- Provide For of For homemade kapuriya mix.
- Use 1 cup of wheat.
- Get 1 cup of rice.
- Use 1 cup of sorghum (juwar).
- Prepare 1/2 cup of split gram (Moong dal).
- Prepare 1/2 cup of split Bengal gram(chana dal).
- Provide 1/2 cup of split red gram (toor dal).
- Provide 1/2 cup of split black gram (Urad dal).
- Take 1/2 cup of green bell pepper.
- Take 1/2 cup of green peas.
- You need 1/2 cup of pigeon peas (Tuver).
- Get 1/2 cup of french beans.
- Prepare 1/2 cup of surti papdi lilva.
- Provide 4 of green chillies.
- You need 1/4 cup of oil.
- You need 1/2 tsp of turmeric powder.
- Provide 1/2 tsp of soda (papad kharo).
- Take as per taste of Salt.
- Provide 4 cups of water.
After readying the ingridients, now we are ready to make our delightful Multi grain kapuriya:
- Coarsely grind all the grains. By this measurement I got about 6 cups of kapuriya mix..
- Here I took 4 cups of kapuriya mix flour. Add oil in it and mix it well..
- Finely chopped all green vegetables..
- In a pressure cooker add all green vegetables except bell pepper and green chillies. Add 1 cup of water and Cook it till 1 vessel..
- When pressure cooker cools down open it and add 3 more cups of water, 2 tsp oil, turmeric powder, green chillies, bell pepper, soda and salt put on medium heat and when it starts boiling add kapuriya mix flour give it a rapid stir till it's thickened. Turn off stove. Let it cool..
- Put steamer on high heat with enough water. Grease palm with oil and make circles from it and put it in a steamer. Cover it and steam it till 15 minutes on medium to high heat..
- Serve hot with pouring little peanut oil on it or with any chutney of your likings..
It has a deep brown crust and is Ingredients (Multi-Grain): Stone Ground Whole Wheat Flour, Filtered Water, Levain Naturel. Multigrain rice or Japgokbap was not an easy rice to make in the old days before the invention of pressurized rice cookers or other cookers like the Instant Pot. Visit CalorieKing to see calorie count and nutrient data for all. Multi-grain simply means the food is made with more than one grain and has absolutely nothing to do with whether any of those grains are actually whole grains or not (which is what is really important). Sort by. relevance number of matching shipments recency weighted matching shipments specialization (% matching) expertise (length of time shipped) total.
Recipe : Multi grain kapuriya
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