Focaccia with Rosemary and Romano is the nomero uno that comes to most people’s mind when it arrives to a perfect dish. Today, we are going to provide you steps on preparing a delicious Focaccia with Rosemary and Romano.
We hope you got insight from reading it, now let’s go back to focaccia with rosemary and romano recipe. To make focaccia with rosemary and romano you only need 9 ingredients and 0 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to serve Focaccia with Rosemary and Romano:
- Provide 11/4 cups of warm water (100 to 110 f).
- Take 1 packet (1/4 ounce) of active dry yeast.
- Take 1 tablespoon of sugar.
- Get 3-31/2 cups of all-purpose flour.
- Use 11/2 tablespoons of finely chopped fresh rosemary.
- You need 2 teaspoons of salt.
- You need 1/2 teaspoon of red pepper flakes.
- Get 3 tablespoons of extra virgin olive oil.
- Use 1/4 cup of grated Romano cheese.
After readying the ingridients, now we are ready to make our delightful Focaccia with Rosemary and Romano:
I love rosemary focaccia, so I always use fresh rosemary. In the photos below, I've also added some fresh thyme. For the herbs, we love a combination of thyme and rosemary, but you could use whatever herbs you love – fresh or dried. Or, omit the garlic and herbs all together and use plain olive. Make shallow indentations all over dough with your fingertips, then brush with rosemary oil, letting it pool in indentations.
Recipe : Focaccia with Rosemary and Romano
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