20 Minutes to Producing Yummy Pork Katsu Curry

Pork Katsu Curry is the first thing that appears to many people’s thought when it comes to a comfort dish. Today, we are going to tell you steps on serving a delicious Pork Katsu Curry.

Pork Katsu Curry

We hope you got benefit from reading it, now let’s go back to pork katsu curry recipe. To cook pork katsu curry you only need 22 ingredients and 12 steps. Here is how you cook it.

Firstly, below are the ingridients that you should prepare to serve Pork Katsu Curry:

  1. Get of pork loins.
  2. Provide of Panko breadcrumbs or breadcrumbs.
  3. Provide of eggs beaten lightly.
  4. Use of Some plain flour.
  5. Provide of Curry Roux.
  6. Use of butter.
  7. Provide of plain flour/ all purpose flour.
  8. Prepare of curry powder.
  9. Prepare of Garam masala.
  10. Provide of cayenne pepper.
  11. Get of Curry Sauce.
  12. You need of small onion.
  13. Prepare of potatoes.
  14. Take of carrots.
  15. Take of apple grated.
  16. Prepare of ginger grated or 1/2 Tsp ground ginger.
  17. Use of dry sherry.
  18. You need of garlic grated.
  19. Use of pork/chicken stocks.
  20. You need of Japanese Soy Sauce.
  21. Use of butter.
  22. You need of Salt & pepper.

After readying the ingridients, now we are set to make our delightful Pork Katsu Curry:

  1. Making curry roux by melting butter with low heat.
  2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency..
  3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat..
  4. Start to make curry by, brown onion with medium heat..
  5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper..
  6. Add sherry then toss them in the pan for a minute..
  7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat..
  8. Add grated apple, garlic and ginger. Add soy sauce.
  9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid..
  10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs..
  11. Deep fry in hot oil..
  12. Now you can serve Katsu curry with rice..

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu sando (���ƒT���h) are sandwiches made of tonkatsu and shredded cabbage on white bread. They are often seasoned with tonkatsu sauce or mayonnaise. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) – Tonkatsu Pork Cutlets.

Recipe : Pork Katsu Curry

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After reading this instruction, now you are set to be able to make your first incredible Pork Katsu Curry and be a part of the minority people that are able to prepare the phenomenal Pork Katsu Curry. If you want that your friends are also able to make a remarkable Pork Katsu Curry or even to prepare the extra delicious Pork Katsu Curry for you, dont doubt to share this recipe to them.

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