Vegan cabbage roll is the nomero uno that appears to many people’s mind when it comes to a comfort meal. Today, we are going to tell you steps on preparing a comforting Vegan cabbage roll.
We hope you got insight from reading it, now let’s go back to vegan cabbage roll recipe. You can have vegan cabbage roll using 19 ingredients and 0 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to cook Vegan cabbage roll:
- Use 1 of small cabbage/ half big cabbage.
- Use 2 spoons of vegan butter/olive oil.
- Use of Salt.
- Prepare of Fillings.
- You need 1,5 cup of rice.
- Provide 50 gr of frozen mushroom (any kind).
- You need 2 slices of bread (without crust).
- Get 2 spoons of soy milk.
- Use 1 clove of garlic.
- Get 1 of dice of vegetable broth (knorr).
- Use 2 spoons of olive oil.
- You need of Oregano.
- Get of Salt.
- Get of Pepper.
- Prepare of Sauce.
- Get 12 spoons of canned tomato sauce/soup.
- Take 1 clove of garlic.
- Get 1/3 glass of cooking white wine.
- Take 2 spoons of olive oil.
After readying the ingridients, now we are set to make our delightful Vegan cabbage roll:
Vegan Cabbage Rolls are a famous Macedonian traditional recipe, prepared in winter using sour cabbage that has been fermented. They are filled with leek, rice, and red pepper. Cabbage rolls are a hearty meal that take a little bit of planning, but it's worth it! The ground meat, onions, and sauce wrapped up in a pretty cabbage package, so good! This recipe for Stuffed Vegan Cabbage Rolls was by reader request.
Recipe : Vegan cabbage roll
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After seeing this recipe, now you are ready to be able to produce your first amazing Vegan cabbage roll and be a part of the few people that can make the special Vegan cabbage roll. If you want that your friends are also able to make a perfect Vegan cabbage roll or even to serve the extra delicious Vegan cabbage roll for you, dont forget to share this page to them.