Maamoul cookies with pistachio, walnuts, and dates is the first thing that comes to most people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on serving a tasty Maamoul cookies with pistachio, walnuts, and dates.
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First of all, here are the ingridients that you should ready to make Maamoul cookies with pistachio, walnuts, and dates:
- Use 750 g of fine semolina.
- You need 500 g of coarse semolina.
- Use 500 g of margarine.
- Use 3/4 cup of rose water.
- Take 3/4 cup of blossom water.
- Provide 3/4 cup of sugar.
- Get 1 teaspoon of yeast.
- Prepare of To garnish:.
- Take of icing sugar: quantity as desired.
- Get of nuts fillings:.
- Provide 1/2 kg of nuts.
- Get 2 tablespoons of sugar.
- Get 2 tablespoons of Arab /sugar syrup(Ater).
- You need 1 tablespoon of rose water.
- Prepare 1 tablespoon of blossom water.
- Use of pistachio filling:.
- Take 1/2 kg of grinded pistachio.
- Take 2 tablespoon of sugar.
- You need 2 tablespoon of sugar syrup(Ater).
- Prepare 1 tablespoon of rose water.
- Prepare 1 tablespoon of blossom water.
- Prepare of dates filling:.
- Take 1/2 kg of pitted dates(smashed).
- Prepare 2 tablespoon of butter.
After preparing the ingridients, now we are set to make our yummy Maamoul cookies with pistachio, walnuts, and dates:
- In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina..
- Leave semolina aside for 4 hours in a cold area or for whole night..
- Later, add yeast, sugar, rose and orange water knead all together well into a paste..
- Make from dough small balls as wlanut size, line and cover to avoid drought..
- Nuts fillings: Preparation: Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour..
- You may form small balls from the dough to make fillings easier..
- Pistachio filling: Preparation: Prepare the pistachio filling same way as walnuts filling..
- Dates filling: Preparation: Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls..
- Maamoul preparation: Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center.
- Close it then bring the edges together and close the dough on the fillings. Place the dough in the wooden maamoul mold.
- Press it gently with your fingers until it becomes even with the mold surface..
- Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out..
- To avoid dough being stuck in the mold cover the mold with cling wrap..
- Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color..
- Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings..
- Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired..
Ma'amoul cookies with the date filling are not sprinkled with powdered sugar. Make a hole in the cookie dough and push the date/pistachio ball into it. Cover the date/pistachio ball fully with the cookie dough. You can press the cookies into a mould if you want to shape them. Alternatively you could use a fork to do this or simply leave them be!
Recipe : Maamoul cookies with pistachio, walnuts, and dates
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