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15 Minutes to Serving Best Maamoul cookies with pistachio, walnuts, and dates

Maamoul cookies with pistachio, walnuts, and dates is the first thing that comes to most people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on serving a tasty Maamoul cookies with pistachio, walnuts, and dates.

Maamoul cookies with pistachio, walnuts, and dates

We hope you got insight from reading it, now let’s go back to maamoul cookies with pistachio, walnuts, and dates recipe. To make maamoul cookies with pistachio, walnuts, and dates you need 24 ingredients and 16 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to make Maamoul cookies with pistachio, walnuts, and dates:

  1. Use 750 g of fine semolina.
  2. You need 500 g of coarse semolina.
  3. Use 500 g of margarine.
  4. Use 3/4 cup of rose water.
  5. Take 3/4 cup of blossom water.
  6. Provide 3/4 cup of sugar.
  7. Get 1 teaspoon of yeast.
  8. Prepare of To garnish:.
  9. Take of icing sugar: quantity as desired.
  10. Get of nuts fillings:.
  11. Provide 1/2 kg of nuts.
  12. Get 2 tablespoons of sugar.
  13. Get 2 tablespoons of Arab /sugar syrup(Ater).
  14. You need 1 tablespoon of rose water.
  15. Prepare 1 tablespoon of blossom water.
  16. Use of pistachio filling:.
  17. Take 1/2 kg of grinded pistachio.
  18. Take 2 tablespoon of sugar.
  19. You need 2 tablespoon of sugar syrup(Ater).
  20. Prepare 1 tablespoon of rose water.
  21. Prepare 1 tablespoon of blossom water.
  22. Prepare of dates filling:.
  23. Take 1/2 kg of pitted dates(smashed).
  24. Prepare 2 tablespoon of butter.

After preparing the ingridients, now we are set to make our yummy Maamoul cookies with pistachio, walnuts, and dates:

  1. In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina..
  2. Leave semolina aside for 4 hours in a cold area or for whole night..
  3. Later, add yeast, sugar, rose and orange water knead all together well into a paste..
  4. Make from dough small balls as wlanut size, line and cover to avoid drought..
  5. Nuts fillings: Preparation: Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour..
  6. You may form small balls from the dough to make fillings easier..
  7. Pistachio filling: Preparation: Prepare the pistachio filling same way as walnuts filling..
  8. Dates filling: Preparation: Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls..
  9. Maamoul preparation: Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center.
  10. Close it then bring the edges together and close the dough on the fillings. Place the dough in the wooden maamoul mold.
  11. Press it gently with your fingers until it becomes even with the mold surface..
  12. Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out..
  13. To avoid dough being stuck in the mold cover the mold with cling wrap..
  14. Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color..
  15. Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings..
  16. Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired..

Ma'amoul cookies with the date filling are not sprinkled with powdered sugar. Make a hole in the cookie dough and push the date/pistachio ball into it. Cover the date/pistachio ball fully with the cookie dough. You can press the cookies into a mould if you want to shape them. Alternatively you could use a fork to do this or simply leave them be!

Recipe : Maamoul cookies with pistachio, walnuts, and dates

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